Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Focused on building connections with students to strengthen engagement and help each reach full potential through skill-building. Knowledgeable about planning activities, field trips and projects to diversify instruction and immerse students in Agriculture subject material.

  • Planning and Coordination
  • Problem Resolution
  • Supervision
  • Communications
  • Project Organization
  • Relationship Development
  • Team Management
Waitress, 08/2019 - Current
Cache Creek Casino Resort Brooks, CA,
  • Calculated charges, issued table checks and collected payments from customers.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Maintained accuracy while handling payments of up to $200, giving change and printing receipts.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Inspected restrooms for cleanliness and availability of supplies 3 times per shift.
  • Checked order accuracy and food quality before delivering to customers.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Dog Caretaker, 05/2019 - 08/2020
Nemacolin Woodlands Resort Farmington, PA,
  • Fed and cared for up to 20 pets per week during owners' absences.
  • Met with pet owners, explained lodging, grooming and daily care services and cross-sold specialty products like bows, ribbons, pet toys and treats.
  • Removed animal waste from kennels, runs and exercise areas, placing in trash receptacles or in-ground septic systems.
  • Developed long-term relationships with clients and bonded with animals through regular contact.
  • Assisted grooming staff with nail clipping, fur blow drying and combing out matted fur during high-volume periods, including holidays.
  • Walked animals outside for potty breaks 8 times per shift to avoid accidents in play areas and on bedding.
  • Pitched in with laundry duties, including washing, drying and folding towels during busy periods, ensuring consistent workflow.
  • Supported animal health by keeping all areas clean, neat and properly sanitized.
  • Washed, groomed and trimmed each animal to enhance coat health.
  • Maintained clean and orderly play yards, kennels and cages.
  • Prepared food and formulas to meet individual needs of animals under care with safe and nutritious meals.
  • Consulted with clients about desired cuts and styles for individual animals.
  • Bathed, dried and groomed over 10 animals each day.
  • Identified animal health concerns and discussed problems with owners.
  • Adhered to all pet care plans, medication requirements and dietary restrictions while providing care.
  • Offered every owner exceptional customer service and support, as well as top-notch care to each animal.
  • Promoted optimal health by feeding and watering every animal on regular schedule.
Ice Cream Server, 03/2019 - 05/2020
Dairy Queen City, STATE,
  • Cleaned and organized all areas, including utensil and napkins station and restroom facilities.
  • Informed shift leaders or management of any obstacles or issues during each shift.
  • Provided information to customers regarding ice cream flavors, ingredients and nutritional information.
  • Cleaned counters, tables and fountain equipment thoroughly to keep sanitary, following quality checkpoints.
  • Created eye-appealing, delicious-tasting ice cream treats to keep customers coming back.
  • Assisted management with inventory and ordering supplies to provide uninterrupted sales.
  • Leveraged product knowledge to make recommendations for indecisive customers.
  • Memorized menu items, identifying allergens to streamline service to customers.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Assisted customers, including answering questions and preparing orders.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
  • Interacted effectively with fellow employees to stage food trays for distribution to customers.
  • Tailored orders to address customer allergies and gluten concerns.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Answered guest questions, delivering most accurate and updated information available.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Directed patrons to restrooms and other amenities within facility.
  • Executed all daily tasks and assisted other team members when needed.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
Education and Training
High School Diploma: , Expected in 05/2020
Davis High School - Kaysville, UT
Activities and Honors

I served in two officer positions in my two years of FFA. My Junior year I served as the Sentinel. It was my duty to welcome those into meetings and assist the President when needed. My Senior year I served as the President. It was my job to run meetings, plan events, and take care of the needs of the members.


I am certified in Animal Science I, Animal Science II, Floriculture, Aquaculture and Landscape.

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School Attended

  • Davis High School

Job Titles Held:

  • Waitress
  • Dog Caretaker
  • Ice Cream Server


  • High School Diploma

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