Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Focused on building connections with students to strengthen engagement and help each reach full potential through skill-building. Knowledgeable about planning activities, field trips and projects to diversify instruction and immerse students in Agriculture subject material.
Skills
Planning and Coordination
Problem Resolution
Supervision
Communications
Project Organization
Relationship Development
Team Management
Experience
Waitress, 08/2019 - Current Cache Creek Casino Resort – Brooks, CA,
Calculated charges, issued table checks and collected payments from customers.
Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Maintained accuracy while handling payments of up to $200, giving change and printing receipts.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Inspected restrooms for cleanliness and availability of supplies 3 times per shift.
Checked order accuracy and food quality before delivering to customers.
Answered phones politely and promptly, accurately recording and confirming reservations.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Cleaned and organized all areas, including utensil and napkins station and restroom facilities.
Informed shift leaders or management of any obstacles or issues during each shift.
Provided information to customers regarding ice cream flavors, ingredients and nutritional information.
Cleaned counters, tables and fountain equipment thoroughly to keep sanitary, following quality checkpoints.
Created eye-appealing, delicious-tasting ice cream treats to keep customers coming back.
Assisted management with inventory and ordering supplies to provide uninterrupted sales.
Leveraged product knowledge to make recommendations for indecisive customers.
Memorized menu items, identifying allergens to streamline service to customers.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
Assisted customers, including answering questions and preparing orders.
Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
Interacted effectively with fellow employees to stage food trays for distribution to customers.
Tailored orders to address customer allergies and gluten concerns.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Answered guest questions, delivering most accurate and updated information available.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Organized food preparation stations and replenished supplies to maximize efficiency.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Provided exceptional service that reflected restaurant standards and core values.
Directed patrons to restrooms and other amenities within facility.
Executed all daily tasks and assisted other team members when needed.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Maintained dining and food service areas in clean, safe and sanitary manner.
Education and Training
High School Diploma: , Expected in 05/2020 - Davis High School - Kaysville, UT GPA:
Activities and Honors
I served in two officer positions in my two years of FFA. My Junior year I served as the Sentinel. It was my duty to welcome those into meetings and assist the President when needed. My Senior year I served as the President. It was my job to run meetings, plan events, and take care of the needs of the members.
Certifications
I am certified in Animal Science I, Animal Science II, Floriculture, Aquaculture and Landscape.
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