Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Upbeat college student with diverse work history in the Food Industry, childcare and retail. Experience with communication skills of customers and creating a welcoming environment. Enthusiastic and dedicated team member ready to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel.

Skills
  • Menu Memorization
  • Table Setting Knowledge
  • Food Spoilage Prevention
  • Compliance standards
  • Stocking and replenishing
  • Upselling techniques
  • Engages positively with other team members
  • Reliable to work when scheduled
  • Provides a friendly environment for guest
  • Dedicated team member
  • Food Preparation and Safety
  • To-Go Order Preparation
  • Cash Handling
  • Food running
  • Performance improvement
  • Menu presentation
  • Punctual
  • Willing to fill in shifts for others when short staffed
  • Willing to learn with an open mind
  • Training and Development
  • Sales
  • Teaching
  • Store Merchandising
  • Guest Services
  • Cleaning
  • Sales Goals
  • Cleaning Skills
  • Cash Register Operation
  • Health and Safety Standards
  • Food Safety
  • Product Knowledge
  • Customer Complaint Resolution
  • Sorting
Work History
08/2018 to 04/2019 Crew Team Member Culvers Restaurant | Maple Bluff, WI,
  • Resolved incorrect order issues quickly to maintain productivity goals.
  • Collaborated with team members to complete orders.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Operated as full-service food provider in the Dunkin Donut establishment by taking orders, preparing meals and collecting payments.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
04/2019 to 11/2020 Waitress Cache Creek Casino Resort | Brooks, CA,
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Prepared beverages and filled food orders for customers.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
11/2019 to 04/2020 Child Caregiver The Mentor Network | Bemidji, MN,
  • Kept notes of behavior issues, food served and medications administered to children.
  • Met with parents about daily activities, positive developments and issues.
  • Created and implemented diverse educational strategies to boost development.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Monitored entrances and exits to maintain safety and organized environments.
  • Worked with children individually and in groups to teach social, communicative and problem-solving skills.
  • Developed lessons and activities to promote children's physical and emotional development.
  • Taught children to organize toys, wash hands and lead by example.
  • Managed safety and security of all children under care.
  • Helped children develop motor skills in preparation for preschool and kindergarten.
  • Kept all areas neat, clean and properly sanitized.
09/202 to Current Team Member Continental Carbonic Products, Inc. | Elk Grove, CA,
  • Adapted plans and adjusted equipment to maintain high standards of functionality and safety.
  • Created appealing displays for routine arrangements and special promotions.
  • Maintained productive, efficient approach to all tasks.
  • Continuously checked products for quality assurance according to strict guidelines.
  • Reviewed project specifications and drawings prior to assembling complex components to better understand assignments and expected deadlines.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Safely operated finishing tool to prepare products for inspections and packaging.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Resolved issues quickly to maintain productivity goals.
  • Developed strong cooperative relationships with coworkers and managers.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
08/2021 to Current Waitress Company Name | City, State,
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Greeted new customers, discussed specials and took drink orders.
Education
Expected in 05/2024 Associate of Science | Pre-Medicine CU Denver/ Colorado State University Pueblo, , GPA:

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Resume Overview

School Attended

  • CU Denver/ Colorado State University Pueblo

Job Titles Held:

  • Crew Team Member
  • Waitress
  • Child Caregiver
  • Team Member
  • Waitress

Degrees

  • Associate of Science

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