Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Dedicated Food Service worker with 1 year of experience skilled in memorizing menus and promoting customer loyalty. Resourceful individual providing customers with pleasant dining experience and quality food service. Proficient in itemizing orders and preparing accurate checks, assisting guests in menu selections and resolving common customer issues. Commended for excellent multitasking abilities and happy, patient demeanor.

Knowledgeable and compassionate Nursing staff member with 4+ years of CNA experience. Diligent about serving all facets of patient medical and personal needs. Focused on delivering high-quality care to individuals of all backgrounds while protecting patient safety and promoting satisfaction with facility services.

Energetic lifestyle dedicated to serving and promoting top-quality skills needed for specific tasks. Committed to working to help make others happy no matter the setting. Detail-oriented when performing specific task. Excel at delivering excellent customer service in fast-paced environments. Recognized for exceptional leadership skills and hard working mannerisms.

  • Menu memorization
  • Special dietary requirements
  • Dish preparation
  • Effective customer upselling
  • Food safety understanding
  • Sales Techniques
  • Safe food handling
  • Quick problem solver
  • Performing patient intakes
  • Documentation procedures expert
  • Infection control procedures
  • General housekeeping ability
  • Grooming and bathing assistance
  • Collecting vital signs
  • Charting expertise
  • Multitasking
  • Recipe preparation
  • People skills
  • Friendly, positive attitude
  • Reliable and trustworthy
  • Leadership
  • Goal-oriented
  • Relationship building
  • Organizational skills
08/2020 to Current
Waitress Agia Carpinteria, CA,
  • Increased sales of high margin menu items through effective upselling.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
03/2019 to Current
Certified Nurses Assistant State Of North Carolina Albemarle, NC,
  • Assist Nurses with daily tasks.
  • Play and interact with the patients.
  • Clean and prepare tools for nurses.
  • Organize, restock, and clean.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
09/2018 to 10/2019
Pumpkin Patch Staff Skinny Bones Pumpkin Patch City, STATE,
  • Assist with kitchen duties.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Followed recipes and customer requests to prepare high-quality, delicious kettle corn, caramel apples, and fudge.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cleaned utensils, dishes and glasses for customer use.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Prepared large batches of Kettle Corn, Caramel apples, and other treats according to standard recipes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
Education and Training
Expected in 05/2019
High School Diploma:
Fremont High School - Fremont Nebraska ,

GPA: 3.45

Expected in 05/2023
Bachelor of Arts: Medical Anthropology
Creighton University - Omaha, NE,
  • Native American Association Vice President.
  • CU diversity Scholarship Recipient.
  • Rev. Ray Bucko, S.J. Grant Recipient.
  • Doll Vision Quest Scholarship Recipient.
  • Campus Ministry Member
  • German Club Member
Additional Information
  • IRHG 5th floor rep 2019-2020
  • Campus ministry Social media team 2020-present
  • CNA License

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School Attended

  • Fremont High School
  • Creighton University

Job Titles Held:

  • Waitress
  • Certified Nurses Assistant
  • Pumpkin Patch Staff


  • High School Diploma
  • Bachelor of Arts

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