Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

1. Experienced Server offering 5+ years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.
2. Dedicated Waitress well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
3. Versatile possessing 5+years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.
4. Attentive Waitress with superior knowledge of Family Style dining and dedication to fantastic dining experiences. Trained in POS systems with understanding of food and beverage pairings and great salesmanship.
5. Focused and reliable Waitress bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills.
6. Proactive Waitress with 2 years of experience working in Family Style restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines.
7. Enthusiastic Waitress with 2 years of experience in Family Style dining. Knowledgeable about food and beverage pairings, inventory management and kitchen preparation. Excellent memorization skills with outgoing, personable attitude.
8. Cheerful Waitress offering 2 years of experience in fast-paced diner and short-order restaurant settings. Skillfully promoted customer comfort and enhanced experiences by answering questions and responding to concerns. Efficiently maintained service standards and followed safe service regulations. Always ready to help team members by taking on additional tasks.
9. Motivated Waitress with 2 years experience successfully serving customers in busy, Family Style restaurants. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.
10. Customer-oriented Bartender with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
11. Organized Waitress with experience in Family Style restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover.
12. Communicative Bartender/Waitress dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 5+years experience providing service to 50+dinner guests at Family Style restaurant. Detailed organizer of service operations with versatility in stressful circumstances.
13. Ambitious server with 5+years of experience boosting sales and offering personalized attention to guests.
14. Versatile Bartender/Waitress with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments.
15. Upbeat Bartender/Waitress with outstanding coordination and memorization skills. 5+year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.
16. Versatile Waitress with 2 years of success providing superior dining experiences for guests. Skilled at explaining options, relaying orders to kitchen staff and tackling special requests.
17. Service-oriented Waitress with 2 years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving delicious food and beverages while maintaining dining, kitchen and cleanliness standards.
18. Experienced Bartender/Waitress with over 5+years of experience in. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements.
19. Enthusiastic Bartender/Waitress eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of tasks. Motivated to learn, grow and excel.

20. Energetic Nurse Aide with 4 months of experience providing comprehensive support and care to patients. Committed to increasing treatment knowledge through hands-on learning for professional development. Skillful in solving complex problems and staying calm in emergency situations.

21. Reliable employee seeking Nursing Assistant position. Offering excellent communication and good judgment.

22. Proactive worker committed to providing top-notch patient care. Fantastic attention to detail and multitasking abilities.

23. Service-focused Healthcare professional offering excellent patient-care and charting skills. Talented at attending to patients in diverse healthcare settings.

24. Kind-hearted professional with unprecedented skills in medical charting. Quick problem-solver with knowledge of medical terminology and HIPAA regulations.

25. Proficient and caring nursing team member offering outstanding patient-facing experience.

26. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.

27. Nursing Assistant with vast knowledge of medical terminology and infection control standards.

Skills
  • Menu Memorization
  • High-Volume Dining
  • Wine Service
  • Point of Sale Knowledge
  • Food Preparation and Safety
  • Order Delivery Practices
  • Ordering Procedures
  • Table Setting Knowledge
  • Bar Terminology Expertise
  • To-Go Order Preparation
  • Guest Seating Arrangements
  • Food Spoilage Prevention
  • Order Accuracy
  • Daily Specials Memorization
  • Guest Relations Management
  • Food Tray Carrying
  • Beverage preparation
  • Front-of-house display creation
  • Sales expertise
  • Accurate money handling
  • Food station setup
  • Cash handling
  • Wine knowledge
  • Upselling techniques
  • Food running
  • Bar terminology
  • Item promotion
  • Dining area maintenance
  • Stocking and replenishing
  • Performance improvement
  • Compliance standards
  • Hospitality service expertise
  • Tableside Service
  • Menu presentation
  • Food and beverage pairings
  • Bill Computation
  • Scheduling
  • Team collaboration
  • Mail handling
  • Sorting and labeling
  • MS Office
  • Relationship development
  • Process improvement
  • Problem resolution
  • Office administration
  • Strategic Planning
  • Administrative support
  • Bookkeeping
  • Operational improvement
  • Project organization
  • Business operations
Work History
09/2021 to Current Nursing Assistant Good Shepherd Rehab | Allentown, PA,

1. Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms.
2. Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
3. Observed or examined patients to detect symptoms that required medical attention such as bruises or open wounds.
4. Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
5. Documented care actions by completing records and logs in medical software system.
6. Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
7. Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
8. Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
9. Helped patients effectively manage routine bathing, grooming and other hygiene needs.
10. Employed mobility devices and hoyer equipment to lift patients to transfer, following safety procedures to avoid injuries.
11. Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.

06/2021 to 08/2021 Nursing Assistant Good Shepherd Rehab | Philadelphia, PA,

1. Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms.

2. Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.

3. Observed or examined patients to detect symptoms that required medical attention such as bruises or open wounds.

4. Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.

5. Documented care actions by completing records and logs in medical software system.

6. Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.

7. Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.

8. Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.

9. Helped patients effectively manage routine bathing, grooming and other hygiene needs.

10. Employed mobility devices and hoyer equipment to lift patients to transfer, following safety procedures to avoid injuries.

11. Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.

03/2020 to 05/2020 Office Clerk Assistant Silverspot Cinemas | Coconut Creek, FL,

1. Prepared packages for shipment, pickup and courier services for prompt delivery to customers.
2. Informed and supported business leaders through consistent communication and administrative support duties.
3. Monitored premises, screened visitors, updated logs and issued passes to maintain security.
4. Boosted file efficiency and reduced storage space with proactive management of records and elimination of redundancy.
5. Delivered expert clerical support by efficiently handling wide range of routine and special requirements.
6. Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
7. Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders.
8. Received and routed business correspondence to correct departments and staff members.
9. Alerted customers about specific account issues, updates and changes to account information.
10. Maintained organized files and stocked supplies to support team needs and maximize performance.
11. Maintained composure in stressful situations and continued to provide helpful and kind guest services for fantastic customer satisfaction.
12. Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
13. Carried out administrative tasks by communicating with clients, distributing mail and scanning documents.
14. Provided quality clerical support through data entry, document management, email correspondence and overseeing operation of office equipment.
15. Checked documentation for accuracy and validity on updated systems.
16. Responded to requests for information from various individuals by providing documents.
17. Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
18. Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
19. Kept reception area clean and neat to give visitors positive first impression.
20. Handled client correspondence and tracked records to foster office efficiency.

10/2018 to 09/2019 Waitress/Dishwasher Harrington Raceway & Casino | Harrington, DE,

1. Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
2. Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
3. Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
4. Supervised restocking of salad bar and buffet for lunch and dinner service.
5. Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
6. Kept server areas clean and stocked during service hours to increase efficiency while working tables.
7. Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
8. Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
9. Used cash registers and credit card machines to cash out customers, handling average sale of $50+ per table.
10. Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
11. Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
12. Prepared beverages and filled food orders for customers.
13. Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
14. Folded napkins and prepared silverware sets to provide adequate supply for host station.
15. Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
16. Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
17. Suggested appropriate food and drink pairings to increase per-ticket sales.
18. Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
19. Assessed restaurant and lounge according to state and federal cleanliness standards.
20. Upsold specialty items, wine selections and desserts to increase overall sales and exceed targets.
21. Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
22. Checked identification to enforce age regulations for alcoholic beverages.

12/2018 to 08/2019 Main Bartender Texas Jams | City, STATE,

1. Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
2. Kept alcoholic beverages well-stocked and organized to meet expected demands.
3. Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
4. Generated higher ticket averages by training employees on suggestive up-selling techniques.
5. Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
6. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
7. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
8. Assisted servers with specialty drinks orders by preparing on-demand items without delay.
9. Upsold menu items to customers, driving up per sale revenues and maximizing profits.
10. Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
11. Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
12. Upsold daily specials and beverage promotions to exceed daily sales goals.
13. Took customer orders and capitalized on opportunities to sell special beverage and food options.
14. Developed new signature cocktails to support bar marketing brand and increase profits.
15. Managed accurate register and produced daily sales reports backing up inventory usage numbers.
16. Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
17. Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using software.
18. Set up bar for operation, obtained cash bank and stocked service bar.
19. Recruited and trained 5 bartenders and barbacks and scouted and auditioned performers for various special events.
20. Set up glassware, liquor and other necessary supplies for special events.
21. Closed out cash register with 100% accuracy and prepared cashier reports
22. Completed regular bar inventories and daily requisition sheets and increased sales and profits.
23. Developed drink menu with creative based cocktails, contemporary wines and beer.
24. Reduced inventory losses by 100% by managing beverage inventory
25. Maintained accurate cash drawer of $250 per shift.
26. Waited on up to 100+ customers at bar.
27. Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
28. Requested official identification for drink purchases and verified details, consistently meeting strict legal standards of underage sales.
29. Conducted timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
30. Received over 50+ beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
31. Operated efficiently in high-volume setting to prepare and serve more drinks per hour.
32. Poured and prepared mixed drinks for over 50+ customers daily and created new libations drawing in clientele.
33. Managed $1750 in cash with no losses on regular days with totals of more than $2500+ in revenue during special promotions or sporting events.
34. Handled $1750 cash on daily basis, which built trustworthiness and loyalty with owners.

03/2012 to 10/2014 Bartender The Office | City, STATE,

1. Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
2. Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
3. Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
4. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
5. Upsold daily specials and beverage promotions to exceed daily sales goals.
6. Kept alcoholic beverages well-stocked and organized to meet expected demands.
7. Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
8. Assisted servers with specialty drinks orders by preparing on-demand items without delay.
9. Managed accurate register and produced daily sales reports backing up inventory usage numbers.
10. Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
11. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
12. Took customer orders and capitalized on opportunities to sell special beverage and food options.
13. Handled cash on daily basis, which built trustworthiness and loyalty with owners.
14. Set up bar for operation, obtained cash bank and stocked service bar.
15. Managed $1250 in cash with no losses on regular days with totals of more than $1500 in revenue during special promotions or sporting events.
16. Closed out cash register with 100% accuracy and prepared cashier report.
17. Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
18. Set up glassware, liquor and other necessary supplies for special events.
19. Operated efficiently in high-volume setting to prepare and serve more drinks per hour.
20. Received over 20+ beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
21. Requested official identification for drink purchases and verified details, consistently meeting strict legal standards of underage sales.
22. Maintained accurate cash drawer of $150 per shift.
Waited on up to 20+ customers at bar.
23. Conducted timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.

Education
Expected in 2013 Bachelor of Arts | Business Administration San Francisco State University, San Francisco, CA GPA:

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Resume Overview

School Attended

    Job Titles Held:

    • Nursing Assistant
    • Nursing Assistant
    • Office Clerk Assistant
    • Waitress/Dishwasher
    • Main Bartender
    • Bartender

    Degrees

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