waitress resume example

1. Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms.

2. Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.

3. Observed or examined patients to detect symptoms that required medical attention such as bruises or open wounds.

4. Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.

5. Documented care actions by completing records and logs in medical software system.

6. Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.

7. Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.

8. Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.

9. Helped patients effectively manage routine bathing, grooming and other hygiene needs.

10. Employed mobility devices and hoyer equipment to lift patients to transfer, following safety procedures to avoid injuries.

11. Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.

1. Prepared packages for shipment, pickup and courier services for prompt delivery to customers.
2. Informed and supported business leaders through consistent communication and administrative support duties.
3. Monitored premises, screened visitors, updated logs and issued passes to maintain security.
4. Boosted file efficiency and reduced storage space with proactive management of records and elimination of redundancy.
5. Delivered expert clerical support by efficiently handling wide range of routine and special requirements.
6. Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
7. Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders.
8. Received and routed business correspondence to correct departments and staff members.
9. Alerted customers about specific account issues, updates and changes to account information.
10. Maintained organized files and stocked supplies to support team needs and maximize performance.
11. Maintained composure in stressful situations and continued to provide helpful and kind guest services for fantastic customer satisfaction.
12. Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
13. Carried out administrative tasks by communicating with clients, distributing mail and scanning documents.
14. Provided quality clerical support through data entry, document management, email correspondence and overseeing operation of office equipment.
15. Checked documentation for accuracy and validity on updated systems.
16. Responded to requests for information from various individuals by providing documents.
17. Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
18. Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
19. Kept reception area clean and neat to give visitors positive first impression.
20. Handled client correspondence and tracked records to foster office efficiency.

1. Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
2. Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
3. Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
4. Supervised restocking of salad bar and buffet for lunch and dinner service.
5. Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
6. Kept server areas clean and stocked during service hours to increase efficiency while working tables.
7. Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
8. Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
9. Used cash registers and credit card machines to cash out customers, handling average sale of $50+ per table.
10. Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
11. Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
12. Prepared beverages and filled food orders for customers.
13. Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
14. Folded napkins and prepared silverware sets to provide adequate supply for host station.
15. Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
16. Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
17. Suggested appropriate food and drink pairings to increase per-ticket sales.
18. Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
19. Assessed restaurant and lounge according to state and federal cleanliness standards.
20. Upsold specialty items, wine selections and desserts to increase overall sales and exceed targets.
21. Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
22. Checked identification to enforce age regulations for alcoholic beverages.

1. Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
2. Kept alcoholic beverages well-stocked and organized to meet expected demands.
3. Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
4. Generated higher ticket averages by training employees on suggestive up-selling techniques.
5. Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
6. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
7. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
8. Assisted servers with specialty drinks orders by preparing on-demand items without delay.
9. Upsold menu items to customers, driving up per sale revenues and maximizing profits.
10. Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
11. Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
12. Upsold daily specials and beverage promotions to exceed daily sales goals.
13. Took customer orders and capitalized on opportunities to sell special beverage and food options.
14. Developed new signature cocktails to support bar marketing brand and increase profits.
15. Managed accurate register and produced daily sales reports backing up inventory usage numbers.
16. Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
17. Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using software.
18. Set up bar for operation, obtained cash bank and stocked service bar.
19. Recruited and trained 5 bartenders and barbacks and scouted and auditioned performers for various special events.
20. Set up glassware, liquor and other necessary supplies for special events.
21. Closed out cash register with 100% accuracy and prepared cashier reports
22. Completed regular bar inventories and daily requisition sheets and increased sales and profits.
23. Developed drink menu with creative based cocktails, contemporary wines and beer.
24. Reduced inventory losses by 100% by managing beverage inventory
25. Maintained accurate cash drawer of $250 per shift.
26. Waited on up to 100+ customers at bar.
27. Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
28. Requested official identification for drink purchases and verified details, consistently meeting strict legal standards of underage sales.
29. Conducted timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
30. Received over 50+ beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
31. Operated efficiently in high-volume setting to prepare and serve more drinks per hour.
32. Poured and prepared mixed drinks for over 50+ customers daily and created new libations drawing in clientele.
33. Managed $1750 in cash with no losses on regular days with totals of more than $2500+ in revenue during special promotions or sporting events.
34. Handled $1750 cash on daily basis, which built trustworthiness and loyalty with owners.

1. Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
2. Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
3. Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
4. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
5. Upsold daily specials and beverage promotions to exceed daily sales goals.
6. Kept alcoholic beverages well-stocked and organized to meet expected demands.
7. Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
8. Assisted servers with specialty drinks orders by preparing on-demand items without delay.
9. Managed accurate register and produced daily sales reports backing up inventory usage numbers.
10. Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
11. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
12. Took customer orders and capitalized on opportunities to sell special beverage and food options.
13. Handled cash on daily basis, which built trustworthiness and loyalty with owners.
14. Set up bar for operation, obtained cash bank and stocked service bar.
15. Managed $1250 in cash with no losses on regular days with totals of more than $1500 in revenue during special promotions or sporting events.
16. Closed out cash register with 100% accuracy and prepared cashier report.
17. Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
18. Set up glassware, liquor and other necessary supplies for special events.
19. Operated efficiently in high-volume setting to prepare and serve more drinks per hour.
20. Received over 20+ beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
21. Requested official identification for drink purchases and verified details, consistently meeting strict legal standards of underage sales.
22. Maintained accurate cash drawer of $150 per shift.
Waited on up to 20+ customers at bar.
23. Conducted timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.