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Waiter Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Prompt worker who cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings. Timely and focused on the task on hand to complete it to the highest standards and to the best of abilities. Organization is a key factor that should be focused heavily upon within any workplace environment. Can accomplish work efficiently either within a group or individually working well in a environment where you must rely on one another in order to complete tasks on time and in an orderly fashion.

Skills
  • Food service sanitation
  • Ingredient inspection
  • Food presentation
  • Equipment cleaning and maintenance
  • Multitasking
  • Highly motivated
  • Punctual and honest
  • Cleaning and organization
  • Postal service and product expertise
  • Time management
  • Detail-oriented
  • Strong organization skills
  • Team collaboration
  • Flexible schedule
Experience
Waiter, 09/2019 to 12/2020
Department Of Defense Minneapolis, MN,
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Maintained accuracy while handling payments, giving change and printing receipts.
  • Prepared salads and appetizers to back up kitchen staff.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Increased sales of key menu items through effective upselling.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked order accuracy and food quality before delivering to customers.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Carried four to five plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Line Cook, 01/2019 to 06/2019
Kizuki Ramen And Izakaya Seattle, WA,
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Supervised staff of three, providing direction in preparing specialty items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Prepared more than twenty dishes per day in fast-paced efficient environment while maintaining high customer satisfaction rate.
Data Entry Clerk, 08/2017 to 10/2017
Clean Harbors, Inc. West Chester, PA,
  • Obtained scanned records and uploaded into company databases.
  • Organized billing and invoice data, prepared accounts receivable and generated revenue reports to provide controllers with vital financial information.
  • Maintained quality levels above prescribed minimums to support team productivity and efficiency.
  • Identified errors in data entry and related issues by mentioning to supervisors for resolution.
  • Verified and updated account information in company computer system.
  • Maintained records by creating monthly reports, closing terminated records and performing chart audits.
  • Accelerated paperwork processing by developing more effective filing system.
  • Answered incoming phone calls and directed callers to appropriate departments and personnel.
  • Proofread documents, editing materials to correct grammar and spelling mistakes.
  • Volunteered to assist with special office projects, successfully completing all tasks prior to deadlines.
Mailroom Clerk, 06/2017 to 08/2017
Pennymac Pasadena, CA,
  • Obtained signatures from recipients to release registered and special delivery parcels.
  • Operated mail processing equipment and manually sorted mail.
  • Scanned and screened mail before sorting mail manually.
  • Assisted customers in receiving oversized parcels by carrying items inside.
  • Weighed parcels, calculating costs based on type, total weight, and final destination.
  • Placed mail into appropriate PO boxes.
Education and Training
B.S. Bioengineering : Bioengineering, Expected in 2023
to
George Mason University - Fairfax, VA
GPA:
Associate of Engineering: Bioengineering, Expected in 2021
to
Northern Virginia Community College - Annandale, VA
GPA:

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Resume Overview

School Attended
  • George Mason University
  • Northern Virginia Community College
Job Titles Held:
  • Waiter
  • Line Cook
  • Data Entry Clerk
  • Mailroom Clerk
Degrees
  • B.S. Bioengineering
  • Associate of Engineering

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