Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Experienced utility worker with proven record of reliability and productivity, exceeding daily and weekly production quotas consistently. Trained in PlasticWeld use with extensive knowledge of STF and DTF production and machine operation. Multitasks effectively and maintains high standards of safety. Hardworking with resourceful approach to handling all Glidesheath needs. Good multitasking, prioritization and organizational skills. Safety oriented with two years experience.

Skills
  • MS Office
  • Excel
  • MES
  • Spreadsheet Development
  • Administrative support
  • Office management
  • Staff Management
  • Sorting and labeling
  • Scheduling
  • Customer service
  • Clerical
  • Policies and procedures
  • Negotiation
  • Financial Management
  • Verbal and written communication
  • Search Engine Optimization
  • Machinery operation
  • Assembly protocols
Work History
Utility I, 07/2019 to Current
Nestle InternationalBeverly Hills, CA,
  • Keep work area clean, neat and well-stocked to maximize productivity.
  • Handle production supplies and hazardous materials safely.
  • Efficiently and safely operate DTF and STF PlasticWeld machines after checking changing daily work orders.
  • Continuously adhere to strict regulations as well as detailed instructions, guidelines and specifications.
  • Produce quality parts quickly and efficiently exceeding daily production quotas.
Operating Manager, 11/2014 to 01/2019
Clearview 321City, STATE,
  • Safeguarded store and engaged in cash and inventory control through security equipment and procedures and eliminated store liability by adherence to applicable alcohol and tobacco regulations.
  • Managed employee hours to set schedule and store operation budget appropriately, personally covering cashier shifts and general store duties to minimize store labor cost during slow hours.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Protected employees and customers by providing safe and clean store environment in bathrooms, on shelves, floors and fridge doors and around store entrance.
  • Managed appropriate inventory levels of product at store to avoid shrink and waste, placed orders for inventory running low and evaluated sales performance of items to plan for future stocking strategy.
  • Completed all point of sale opening and closing procedures, including counting contents of cash register.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Coached sales associates on product knowledge by using wide variety of training tools.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Devised processes to boost long-term business success and increase profit levels.
  • Rotated stock to achieve optimum appeal and minimize shrinkage while featuring new products and promotional items.
  • Supervised guests at front counter, answering questions regarding products.
  • Maintained strong knowledge in handling of perishable products in dairy, meat and produce departments.
  • Managed inventory control, cash control and store opening and closing procedures.
Operating Manager, 09/2012 to 11/2014
Sirhandi EnterprisesCity, STATE,
  • Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance.
  • Safeguarded store and engaged in cash and inventory control through security equipment and procedures and eliminated store liability by adherence to applicable alcohol and tobacco regulations.
  • Managed employee hours to set schedule and store operation budget appropriately, personally covering cashier shifts and general store duties to minimize store labor cost during slow hours.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Protected employees and customers by providing safe and clean store environment in bathrooms, on shelves, floors and fridge doors and around store entrance.
  • Managed appropriate inventory levels of product at store to avoid shrink and waste, placed orders for inventory running low and evaluated sales performance of items to plan for future stocking strategy.
  • Completed daily paperwork, including reporting of sales, banking, payroll reporting, labor hours and miscellaneous financials, processing and determining any abnormal incidents or conditions.
  • Completed all point of sale opening and closing procedures, including counting contents of cash register.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Rotated stock to achieve optimum appeal and minimize shrinkage.
  • Supervised guests at front counter, answering questions regarding products.
  • Maintained strong knowledge in handling of perishable products in dairy, meat and produce departments.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements.
  • Rotated merchandise and displays to feature new products and promotions.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Developed new store location from ground up by hiring and training efficient team.
  • Managed inventory control, cash control and store opening and closing procedures.
  • Approved regular payroll submissions for employees.
  • Analyzed and interpreted store trends to facilitate planning.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
Education
High School Diploma: , Expected in 06/1989
North East High School - North East, MD
GPA:
  • Vocational Honors Diploma
2 Year Certificate of Completion: Reprographics, Expected in 06/1988
Cecil County Vocational Technical School - North East, MD,
GPA:

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Resume Overview

School Attended

  • North East High School
  • Cecil County Vocational Technical School

Job Titles Held:

  • Utility I
  • Operating Manager
  • Operating Manager

Degrees

  • High School Diploma
  • 2 Year Certificate of Completion

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