Tutor Resume Example

I worked in a kitchen as I prepared and cooked the food before serving it to the customers, which are the students at Eastern Arizona College. I also cleaned in the kitchen and in the dining area, where the customers would eat. I would wipe down tables, sweep, and moped the floors. I would also run the dish machine and would be in charge of cleaning and putting away the dishes.

Some main points:

• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
• Cleaned work areas, equipment and utensils.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
• Washed, peeled, cut and measured recipe ingredients.
• Thoroughly cleaned and sanitized dining ware and kitchen equipment.
• Resolved customer concerns and relayed relevant information to supervisor.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Protected food from spoilage by storing according to safety procedures.
• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
• Maintained order and cleanliness of work areas in conformance with health codes.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Monitored inventory and promptly reported items that needed to be reordered.
• Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
• Removed trash and dropped food items regularly to keep workspaces neat and clean.
• Kept work areas, utensils and pans cleaned and sanitized.

I was a camp counselor for a summer job. There I watched the kids, to make sure they are safe, and helped them have the experience with nature and the actives we did. I helped them with hiking, rock climbing, archery, arts and crafts, cannoning, and so much more.

Some main points:

• Mediated conflicts between campers by talking with each girl and figure out what we can do for all of us to fix it.
• Developed events and programs in consideration of needs, abilities and interests of participants.
• Planned, organized, facilitated and promoted diverse recreational programs.
• Remained cognizant of camper dietary restrictions and allergies, confirming proper snacks and meals were distributed to each camper.
• Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
• Coordinated daily schedule of activities to assigned campers and managed transitions to ensure timely arrival.
• Helped participants enjoy activities while ensuring adherence to protocol.
• Advertised for upcoming events to promote engagement and involvement.
• Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
• Organized and lead variety of small and large group activities.
• Participated in camp-centered activities, including canoeing, swimming, painting and softball while monitoring 8-10 campers of all ages.
• Cultivated effective relationships with campers, parents and other camp counselors by utilizing active listening and dynamic interpersonal skills.
• Set up decorations, equipment and food service stands for various entertainment activities.

worked in a kitchen as I prepared and cooked the food before serving it to the customers, which are the students at Eastern Arizona College. I also cleaned in the kitchen and in the dining area, where the customers would eat. I would wipe down tables, sweep, and moped the floors. I would also run the dish machine and would be in charge of cleaning and putting away the dishes.
Some main points:

• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Accepted payments and made change to process transactions.
• Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
• Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Washed and sanitized dishes after every use to protect customers.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Kept work areas, utensils and pans cleaned and sanitized.
• Washed, peeled, cut and measured recipe ingredients.