Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Lead cook position. In charge of preparation of entrees and overall maintaining quality and efficiency. I am a certified trainer and in charge of the oversight of new and training cooks. I am still currently employed in this position.
Line cook in charge of preparation of food and cashier work in a quick service food environment. Also had training in working grill and various prep positions. I left this job to move to Orlando and focus on school.
Prepared meal, did cashiering and serving work. Worked morning prep shifts. Left this job to move to New England.
Attended several months of instruction. Learned basic chef skills and techniques. Currently not attending.
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