Jessica Claire
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Professional Summary
Highly talented in customer skills. Analytical problem-solver seekin at home customer sales rep position to apply expertise and enhance care.
Skills
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Work History
Temp Aid , 03/2021 - 05/2021
Spartannash – Papillion, NE,
Spartannash – Papillion, NE,
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
- Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Maintained strict levels of cleanliness for tables, floors and prep areas.
- Arranged tray and or table settings with proper tableware, condiments and tray card.
- Added food items, beverages and utensils to trays and immediately delivered to correct rooms.
- Distributed food during busy peak periods to drive customer satisfaction.
- Reported and documented resident changes in consumption or behaviors.
- Provided in-depth information on nutritional care to maximize health.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
- Assessed individual nutritional risk and status by interviewing patients and reviewing medical charts.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
- Planned, directed and monitored clinical functions of dietetic staff.
- Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
- Organized and planned medical nutrition therapy for [Number] patients and residents.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Established and maintained thorough and updated nutritional information, [Type] and [Type] data.
Deli Clerk, 06/2020 - 03/2021
TOPS MarketLLC – City, STATE,
TOPS MarketLLC – City, STATE,
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Created appealing food arrangements for party trays and specialized orders.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Greeted customers at counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Brewed coffee and tea and changed out drink station syrups.
- Operated [Type] and [Type] kitchen gadgets to prepare meats, vegetables and condiments for service.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Documented customer orders and conveyed special requests to kitchen staff.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Steak on a Stick/Server, 07/2019 - 08/2019
Renaissance Festival – City, STATE,
Renaissance Festival – City, STATE,
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Performed shift change tasks each day to keep store neat and running smoothly.
Education
High School Diploma: , Expected in 06/2020
Mexico High School - Mexico, NY
Mexico High School - Mexico, NY
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Resume Overview
School Attended
- Mexico High School
Job Titles Held:
- Temp Aid
- Deli Clerk
- Steak on a Stick/Server
Degrees
- High School Diploma
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