Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Highly talented in customer skills. Analytical problem-solver seekin at home customer sales rep position to apply expertise and enhance care.

  • Complaint resolution
  • Report preparation
  • Receiving support
  • Cleanliness and sanitation
  • Food safety standards
  • Point of sale operation
  • Stocking and Replenishing
  • Point of Sale Knowledge
  • Food Safety
  • Interactive Communication Skills
  • Menu Memorization
  • Food Running
  • Cross-Selling Products and Services
  • Point of Sale Proficiency
  • Proper Food Handling
  • Food Sales and Promotion
  • Equipment safety
  • Inventory oversight
  • Sales expertise
  • Food preparations
  • Equipment operation
  • Equipment monitoring
  • Performance improvement
  • Product merchandising
  • Sales proficiency
  • Hospitality service expertise
Work History
Temp Aid , 03/2021 - 05/2021
Spartannash Papillion, NE,
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
  • Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
  • Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Maintained strict levels of cleanliness for tables, floors and prep areas.
  • Arranged tray and or table settings with proper tableware, condiments and tray card.
  • Added food items, beverages and utensils to trays and immediately delivered to correct rooms.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Reported and documented resident changes in consumption or behaviors.
  • Provided in-depth information on nutritional care to maximize health.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
  • Assessed individual nutritional risk and status by interviewing patients and reviewing medical charts.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Planned, directed and monitored clinical functions of dietetic staff.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Organized and planned medical nutrition therapy for [Number] patients and residents.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Established and maintained thorough and updated nutritional information, [Type] and [Type] data.
Deli Clerk, 06/2020 - 03/2021
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Created appealing food arrangements for party trays and specialized orders.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Brewed coffee and tea and changed out drink station syrups.
  • Operated [Type] and [Type] kitchen gadgets to prepare meats, vegetables and condiments for service.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Steak on a Stick/Server, 07/2019 - 08/2019
Renaissance Festival City, STATE,
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Performed shift change tasks each day to keep store neat and running smoothly.
High School Diploma: , Expected in 06/2020
Mexico High School - Mexico, NY

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Resume Overview

School Attended

  • Mexico High School

Job Titles Held:

  • Temp Aid
  • Deli Clerk
  • Steak on a Stick/Server


  • High School Diploma

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