teaching assitant resume example

• Assisted instructional staff with implementing lessons and activities for full classes and small groups.
• Supported classroom teachers by managing files, preparing materials and updating records.
• Supervised children on field trips to maintain safety and foster cultural learning experiences.
• Sorted and shelved books to help manage materials and free up teachers for more important work.
• Maintained up-to-date emergency forms, curriculum plans, and individual child development profiles.
• Instructed and monitored students in use and care of school equipment and materials to prevent injuries and damage.
• Assisted in developing programs and activities to drive improvements in students' academics.
• Observed student performance and recorded relevant data to assess progress.
• Enforced rules for behavior and procedures to maintain order among class.
• Supervised children and participated with children in activities.
• Established positive relationships with students, parents, fellow teachers and school administrators.
• Kept students safe inside and outside classrooms by proactively monitoring behaviors and tracking student movements, safety hazards, and visitors.
• Provided individualized and small group support to reinforce classroom topics and promote student learning.
• Helped students master learning concepts through one-on-one and small groups.
• Assisted child in making progress towards the attainment of his or hers I.E.P goals.
• Wiped down desks and gave students hand sanitizer to avoid germ spread.
• Prepared lesson materials, bulletin board displays, exhibits, and demonstrations to assist teachers in classroom preparation.
• Created and coordinated age-appropriate enrichment activities to drive social, emotional, and intellectual development.
• Worked one-on-one with special needs students to help navigate through school challenges.
• Assisted in development screenings to measure students' motor, language, and emotional skills.

Provided children with a safe, structured, loving, and quality care in my home.

• Hired and trained employee to assist myself with care of a large group of children.
• Taught children social and emotional skills.
• Prepared the correct nutrients the children needed for snacks and meals.
• Was organized and up to date with all paperwork, emergency forms, contact information and payroll submitted.

• Prepared cold items such as salads, sandwiches and desserts, following recipes and modifying to customer specifications.
• Operated grills, ovens, deep fryers and ranges to prepare large batches of foods, meats and other menu items cooked with heat.
• Washed, peeled and chopped fruits and vegetables using knives, choppers and other tools and eliminating old or unfit ingredients from kitchen inventory.
• Set up and maintained production stations for salads and other menu items, verifying availability and quality of ingredients and assisting with tracking ingredients needing ordering.
• Cooked, baked and otherwise prepared entrees, sides and desserts, following recipes to meet quantity and quality requirements.
• Observed regulatory requirements and company policies in implementing personal hygiene and work area sanitation procedures.
• Read recipe directions to operate cooking equipment and select appropriate ingredients, observing standards of quality to optimize customer satisfaction.
• Sampled ingredients and dishes before, during and after preparation to evaluate quality and adjust preparation procedures where desirable to improve taste and overall quality.
• Brewed coffee and tea following schedule to maintain constant supply of fresh drinks with and without caffeine and sugar.
• Maintained order and cleanliness of work areas to conform with health codes.
• Enforced staff performance and service standards to deliver consistent and positive customer experiences.
• Acquired new skills to support team and further accommodate customer needs.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Received food orders from individuals and explained offerings.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Washed, peeled, and seeded fruits and vegetables.
• Updated food displays, cases and other customer-facing areas to increase sales of special items.
• Enhanced food quality by monitoring shipments, preparation and food handling.
• Complied with company service standards and adhered to inventory and cash control procedures.
• Monitored inventory to keep adequate stock of food items and supplies.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
• Operated cash register to process cash, check and credit card transactions.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Used dishwashers, brooms, mops, rags and sanitizer to clean kitchen appliances and equipment as well as floors and preparation services following food safety requirements.