Take Out Server Resume Example Company Name

TAKE-OUT SERVER

Professional Summary

Efficient, dependable Host/ Server Assistant skilled at staying on top of fast-paced dining rooms. I'm continually ready for incoming customers with prepared staff, organized stations, and clean facilities. I support team needs by taking on diverse tasks and assisting staff with satisfying customers. I can effortlessly resolve most problems with the knowledge I have accumulated since beginning as a Host/ Server Assistant and continue to progress. If you give me the opportunity I can guarantee a smooth transition into your work procedures at a fast pace and quickly memorize important information to ensure a better dining experience for your guests and a shorter training period saving you both, time and money.

Work History

Company Name. City, StateTake-Out Server | 01/2021 - Current

Supervised restocking of salad bar for lunch and dinner service.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Prepared beverages and filled food orders for customers.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.

Company Name. City, StateHostess | 02/2020 - Current

Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Dine Time software
Conducted constant dining room and server checks to assess readiness for expected customer loads.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Assisted managers with quickly resolving service- and food-related issues.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Documented reservations and communicated changes to guests using Dine time.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Directed all banquet functions
Took information about guests' party size, led to seating, offered menus and greeted.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Monitored seating area and checked restrooms every 30 minutes to keep spotless.
Answered customer questions about hours, seating and take-out information.
Monitored front entrance for new guests while cleaning tables and overseeing dining room.
Informed servers of newly seated parties for speedy service.
Recorded available tables after seating each party.
Assigned patrons to tables suitable for needs and restaurant section rotation.

Company Name. City, StateServer Assistant | 02/2020 - Current

Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Prepared beverages and filled food orders for customers.
Assisted customers with carry-out service.
Provided attentive service and proactively assessed guest needs.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Offered product samples, answered questions and helped customers find items.
Monitored dining room inventory and replenished as necessary.
Greeted customers and answered any questions.

Company Name. City, StateSales Associate | 09/2019 - 01/2020

Implemented up-selling strategies, encompassing recommendation of accessories and complementary purchases.
Maintained organized, presentable merchandise to drive continuous sales.
Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.
Applied security and loss prevention training toward recognizing risks and reducing store theft.
Processed product returns and assisted customers with other selections.
Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Prepared merchandise for sales floor by pricing or tagging.
Liaised with customers and recommended specific products and specials, aligning with individual needs, requirements and specifications.
Educated customers on promotions to enhance sales.
Delivered high level of assistance by locating products and checking store system for merchandise at other sites.

Skills

To-Go Order Preparation
Stocking and Replenishing
Order Accuracy
Menu Memorization
Hospitality Service Expertise
High-Volume Dining
Guest Seating Arrangements
Daily Specials Memorization
Table Setting Knowledge
Food running
Performance improvement

Fashion trend knowledge
Exceptional Customer Service
Adapt to diverse groups
Cash register operation
Problem-solving skills
Dining area maintenance
Cash Handling
Service Prioritization
Item promotion
Reservation coordination

Education

Howard UniversityCity, StateExpected in 05/2024Health Sciences

Upper Darby High SchoolCity01/2020High School Diploma

Resume Overview

School Attended

Howard University
Upper Darby High School

Job Titles Held:

Take-Out Server
Hostess
Server Assistant
Sales Associate

Degrees

Health Sciences
High School Diploma

Take-Out Server Resume Example

Resume Score: 80%

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