Sunny of New Paltz Resume Example

i inI cleaned the store front and back. Cleaned up emergency spills. Cleaned bathrooms a

• Steam cleaned and shampooed carpets to prolong life of fibers and boost color.

Stripped, sealed and finished tile floors every hr.

• Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
• Implemented step-savers that reduced cleaning time per room by hr to hr while maintaining company quality standards.
• Responds to emergency cleaning requests hourly.
• Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
• Responded to requests promptly to clean and sanitize areas after accidents.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
• Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors to mitigate germs and risk of illness.
• Scraped gum off of hard surfaces and carpet.
• Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
• Operated janitorial equipment properly and safely.
• Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
• Scrubbed and cleaned bathroom fixtures and partitions on daily basis to remove mildew, dirt and mold Performed daily cleaning, including vacuuming, mopping and disinfecting of facility with rooms
• Notified building managers about needed repairs and replacement equipment immediately to reduce machinery downtime.
• Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines and trained others in proper usage.
• Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
• Wiped down various surfaces, including [Type] and [Type], using approved cleaning products to prevent growth of bacteria and viruses.
• Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.
• Swept and mopped floors with proper signage to prevent customer injury.
• Wet mopped and spot mopped public corridors, washrooms and classrooms.
• Vacuumed carpets, mopped floors and washed blinds, using company-approved cleaning products.
• Responded to [Job Title] and [Job Title] requests for building and maintenance repairs and cleanups immediately.
• Emptied all trash cans and replaced liners, disposing of all refuse in proper receptacles for garbage and recycling collections.
• Boosted customer satisfaction by trained new staff on proper cleaning methods and procedures.

Completed all assigned prep work ranging from hr. to hr.

• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused oncustomer orders.
• Washed pots, pans and trays by hand and using industrial washing machine.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Sprayed all racked items with hot water to loosen and remove food residue.
• Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through dishwashing to prep cooking
• Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Backed up food and helping team members during heavy work periods to maximize team coverage.
• Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Cleaned garbage cans and trash receptacles by spraying them out.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in any way needed including t-compartment sink.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Moved food and supply items from delivery trucks to storage by unloading and moving by cart.
• Built customer loyalty by providing sparkling clean dishes and helping dishwasher with special requests.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Carried out various kitchen maintenance, including cleaning and putting back together.
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
• Studied methods used by cooks, successfully learning such skills as cooking and dishwashing.
• Provided servers with clean utensils by washing and placing in storage bins.
• Routinely partnered with other staff members to complete dishwashiny and prep cook daily tasks to maintain cleanliness and productivity.
• Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
• Organized clean utensils in storage bins for servers to access easily.
• Maintained assigned areas to keep organized and clean by mopping floor, and dishwashing and bleaching to reduce accidents and sanitize.
• Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
• Assisted dishwashers with [Task] and [Task] upon dishwashing completion and during peak meal times.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.