Sub Contractor Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Sharp Manager with advanced understanding of Customer Service. Dedicated to making real-world contributions by multi-tasking, managing projects and prioritizing customer needs. Strong knowledge of Microsoft technologies used in corporate environment.

  • Residential construction specialist
  • Superb management skills
  • Power and hand tool operation
  • Project scope assessment
  • Subcontractor relations
  • Construction quality standards
Education and Training
Georgia Southern University Statesboro, GA Expected in : Marketing - GPA :
Central Georgia Technical College Macon, GA Expected in 09/2003 Construction Management : Construction Technology - GPA :
Armand Corporation - Sub-Contractor
New York, NY, 01/2008 - 05/2021
  • Established scopes of work, budgets and construction timelines to manage effective project planning.
  • Initiated process improvements, spearheading strategies to boost revenue by acquiring new residential customers, commercial clients and construction partners.
  • Hired and managed subcontractors for electrical and plumbing installations.
  • Resolved labor, design and tool issues during all phases of construction projects.
  • Visited job sites and reviewed renovation plans to ascertain aspects of projects.
  • Logged inventory of materials used to maintain workplace access to supplies.
  • Controlled expenses by improving resource allocation.
  • Maintained site safety and aligned work with budget, schedule and applicable building codes.
  • Saved money by minimizing waste and overseeing cost-effective supplier purchases.
  • Applied changes requested by designers, owners or inspectors to optimize work.
  • Eliminated project lags by organizing works-in-progress and delegating tasks.
  • Reviewed customer requests, resolved questions and defined specifications before completing orders.
Aimbridge Hospitality - Construction Superintendent
Dover, NJ, 05/2017 - 09/2020
  • Coordinated schedules and day-to-day activities of crew to satisfy project needs.
  • Estimated materials and labor requirements to complete jobs within budgetary and timeline requirements.
  • Maintained written daily log of job site activities for permanent records.
  • Determined optimal construction requirements and site plans.
  • Maintained project compliance, reviewed contractor scope, secured materials and negotiated pricing for competitive bidding with zero lost time due to accidents.
  • Supervised residential and commercial new construction and remodels.
  • Tracked material usage and contractor hours to align projects with budgets.
  • Eliminated project lags by inspecting work-in-progress to maintain pace, compliance and top quality control.
  • Managed 10 plus employees and subcontractors across 6 different trades by adhering to protocols and best practices implementation.
  • Established and cultivated professional working relationships, which proved highly effective during store construction.
  • Directed development of project scope, including estimates, budgets and schedules.
Campania - Restaurant General Manager
City, STATE, 12/2012 - 12/2018
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Established restaurant business plan by conferring with people in community to select food and beverage offerings.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
  • Encouraged patron loyalty by emphasizing customer-focused approach by staff.
  • Emphasized customer-focused approach, delivering local neighborhood restaurant environment centered on building customer loyalty.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
  • Monitored and trained service team members on suggestive selling practices and continuous sales growth of beverage, appetizer, add-on and desserts.
  • Managed busy and highly popular restaurant with professional, well-trained staff.
  • Initiated negotiations regarding vendor contracts and kept updated records of contracts.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

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Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Georgia Southern University
  • Central Georgia Technical College
Job Titles Held:
  • Sub-Contractor
  • Construction Superintendent
  • Restaurant General Manager
  • Some College (No Degree)
  • Construction Management

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