Sub Contractor resume example with 13+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Sharp Manager with advanced understanding of Customer Service. Dedicated to making real-world contributions by multi-tasking, managing projects and prioritizing customer needs. Strong knowledge of Microsoft technologies used in corporate environment.
Skills
Residential construction specialist
Superb management skills
Power and hand tool operation
Project scope assessment
Subcontractor relations
Construction quality standards
Experience
Sub-Contractor, 01/2008 - 05/2021 Armand Corporation – New York, NY,
Established scopes of work, budgets and construction timelines to manage effective project planning.
Initiated process improvements, spearheading strategies to boost revenue by acquiring new residential customers, commercial clients and construction partners.
Hired and managed subcontractors for electrical and plumbing installations.
Resolved labor, design and tool issues during all phases of construction projects.
Visited job sites and reviewed renovation plans to ascertain aspects of projects.
Logged inventory of materials used to maintain workplace access to supplies.
Controlled expenses by improving resource allocation.
Maintained site safety and aligned work with budget, schedule and applicable building codes.
Saved money by minimizing waste and overseeing cost-effective supplier purchases.
Applied changes requested by designers, owners or inspectors to optimize work.
Eliminated project lags by organizing works-in-progress and delegating tasks.
Reviewed customer requests, resolved questions and defined specifications before completing orders.
Construction Superintendent, 05/2017 - 09/2020 Aimbridge Hospitality – Dover, NJ,
Coordinated schedules and day-to-day activities of crew to satisfy project needs.
Estimated materials and labor requirements to complete jobs within budgetary and timeline requirements.
Maintained written daily log of job site activities for permanent records.
Determined optimal construction requirements and site plans.
Maintained project compliance, reviewed contractor scope, secured materials and negotiated pricing for competitive bidding with zero lost time due to accidents.
Supervised residential and commercial new construction and remodels.
Tracked material usage and contractor hours to align projects with budgets.
Eliminated project lags by inspecting work-in-progress to maintain pace, compliance and top quality control.
Managed 10 plus employees and subcontractors across 6 different trades by adhering to protocols and best practices implementation.
Established and cultivated professional working relationships, which proved highly effective during store construction.
Directed development of project scope, including estimates, budgets and schedules.
Restaurant General Manager, 12/2012 - 12/2018 Campania – City, STATE,
Scheduled and directed staff in daily work assignments to maximize productivity.
Established restaurant business plan by conferring with people in community to select food and beverage offerings.
Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
Encouraged patron loyalty by emphasizing customer-focused approach by staff.
Emphasized customer-focused approach, delivering local neighborhood restaurant environment centered on building customer loyalty.
Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Priced and ordered food products, kitchen equipment and food service supplies.
Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
Monitored and trained service team members on suggestive selling practices and continuous sales growth of beverage, appetizer, add-on and desserts.
Managed busy and highly popular restaurant with professional, well-trained staff.
Initiated negotiations regarding vendor contracts and kept updated records of contracts.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Education and Training
: Marketing, Expected in - Georgia Southern University - Statesboro, GA GPA:
Construction Management : Construction Technology, Expected in 09/2003 - Central Georgia Technical College - Macon, GA GPA:
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