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Smoothie Barista Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Reliable Food Service Worker bringing 3 plus years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Veteran Food Service Worker with experience in dining setting. Knowledgeable about batch cooking, food safety and nutrition. Motivated and driven with history of success tackling new challenges.

Skills
  • Menu item familiarity
  • Cooking procedures
  • Patient relations
Experience
01/2021 to Current
Smoothie Barista Rooms To Go North Charlotte, NC,
  • Organized food items on serving trays and in carry-out packages.
  • Prepared large batches of food according to standard recipes.
  • Received food orders from individuals and explained offerings.
  • Verified orders and bagged items for easy transport.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Washed, peeled, cut and measured recipe ingredients.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Served drinks and prepared specialty beverages.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
10/2020 to 01/2021
Retail Stock Associate Centers For Specialty Care Group Rochester, NY,
  • Bent, lifted, opened, and moved products weighing up to 50 pounds.
  • Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
  • Reviewed current planograms and end cap placements to properly merchandise items.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Used and equipment to pull items from stock and add to store shelves and bins.
  • Assisted customers based on currently available product, promotional and policy information.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Notified boss immediately of any spills or issues, enabling quick clean-up and remediation.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Verified invoices against delivered merchandise to check shipment accuracy.
  • Replenished inventory with focus on addressing customer needs.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
01/2014 to 04/2015
Cashier, Drive Thru, Cook PDQ Food Stores Inc. City, STATE,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Backed up front counter employees to maximize guest satisfaction with speedy service.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared drinks, ice cream and other special items to complete prepared food orders.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
  • Reviewed completed orders and efficiently bagged for easy carrying and access by customers.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Resolved issues regarding customer complaints and escalated worsening concerns to management for remediation.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Trained new employees in cashiering procedures, offering assistance in resolving issues.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Increased sales by suggesting specific purchases to customers.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Monitored and counted food stock and supplies to reorder on time.
  • Kept drive-thru station well-stocked and organized to meet all customer needs.
  • Garnished and arranged dishes into creative presentations.
  • Capitalized on slow periods to restock supplies, clean counters and remove trash.
  • Placed frequently used food in proper storage containers and placed perishable items in refrigerator.
  • Verified orders and bagged items for easy transport.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Processed transactions per day with exceptional accuracy.
  • Helped customers find specific products, answered questions and offered product advice.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Checked headsets and replaced batteries prior to rush periods to maintain readiness.
  • Resolved issues with cash registers, card scanners and printers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Inspected items for damage and obtained replacements for customers.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Organized food items on serving trays and in carry-out packages.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Operated cash register, collected payments and provided accurate change.
  • Prepared dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Informed customers of regular deals or monthly specials, upselling of orders.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Used system and cash register to receive payments by cash, check, credit card and voucher.
  • Oversaw food product inventory, making recommendations to streamline kitchen operations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Assisted customers with account updates, new service additions and promotional offers.
01/2003 to 10/2004
Personal Assistant Universal Engineering City, STATE,
  • Created agendas, meeting notes and other documents to enhance collaborative process.
  • Sorted and distributed business correspondence to correct department or staff member, reducing dropped communications and enabling faster responses to key requests.
  • Received and routed incoming calls and correspondence to promote timely communication.
  • Assisted team members with special projects by coordinating records and resources to meet expected requirements.
  • Composed, proofread and distributed clean and professional business correspondence and internal team communications.
  • Kept meticulous records on funding and budgeting for department.
  • Opened, sorted and responded to routine correspondence on behalf of business leaders to facilitate communication and streamline processes.
  • Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Checked office supplies stock and placed orders to maintain levels.
  • Maintained organized filing system of paper and electronic documents.
  • Oversaw office inventory by restocking supplies and submitting purchase orders.
  • Fostered productivity by coordinating itinerary and scheduling appointments.
  • Assisted production and distribution of memos, newsletters, email updates and other forms of communication.
  • Revised and maintained master calendar for client appointments.
  • Completed supply orders and maintained appropriate levels of office supplies.
  • Created and updated spreadsheets to track and data entry for engineer use.
  • Verified operation of office equipment by completing preventive maintenance requirements and calling for repairs.
  • Prepared packages for shipment by generating invoices and setting up courier deliveries.
  • Drafted and corrected professional business letters, internal memoranda and less formal email communication.
  • Established clear and consistent administrative procedures to minimize errors and avoidable delays.
  • Coordinated communications, including taking calls, responding to emails and interfacing with clients.
  • Created professional memoranda, letters and Data Report copy for engineers, meeting expected deadlines for distribution.
  • Maintained office safety by screening visitors, updating logs and issuing temporary passes.
Education and Training
Expected in 05/2002
High School Diploma:
Mandarin High School - Jacksonville, FL
GPA:

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  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Mandarin High School
Job Titles Held:
  • Smoothie Barista
  • Retail Stock Associate
  • Cashier, Drive Thru, Cook
  • Personal Assistant
Degrees
  • High School Diploma

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