Experienced food-service worker who is highly customer-service oriented, organized and possesses strong time management skills. Successful working independently and as part of a team to achieve objectives and sales goals. Detail oriented with knowledge of cheese and specialty products and desire to expand knowledge of beer and wine, cheese and specialty products..
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05/2008 Jessie G Spaulding Award of Excellence to Classics Freshman
10/2009 Sarah Williston Scholar
10/2009 Sarah Williston Prizes
05/2011 Magna Cum Laud
05/2011 Phi Beta Kappa
Responsibilities:
Greet all customers. Organize and position product cases in produce warehouse and walk-in cooler. Be a fast and efficient worker, requiring little supervision. Suggest additional items and offered samples of weekly promotional items to increase store sales. Arrange and stock department displays. Break down heavy pallet loads of cases, boxes and bags. Emphasize fast, friendly customer service. Give every customer immediate and undivided attention. Offer product recommendations when appropriate. Stock, price, front-face and rotate merchandise. Maintain knowledge of current product locations. Offer product samples, answer questions and suggest products. Prepare special orders including specialty items and party platters. Monitor the freshness and condition of prepared foods.
Skills used:
Customer service. Quick thinking. Attention to detail.
Ability to stand on feet, move around, and carry heavy loads.
Multi-tasking.
Maintaining a thorough knowledge of products, including ingredients, methods of preparation, origins, and suggested culinary uses.
Responsibilities
Greet guests and make them feel comfortable.
Learn menu items and be able to describe them appropriately to guests.
Take beverage and food orders.
Deliver beverages and food in a timely manner.
Check-in with guests to ensure that everything is going well.
Clear dirty dishes from table.
Work with other staff and be a team player.
Maintaining and ensuring sanitary conditions within the kitchen and dining room.
Stocking the server stations with napkins, utensils, and condiments both in the dining room and kitchen.
Setting up the dining room for large parties, functions, and nightly entertainment
Skills Used
Customer service. Quick thinking. Attention to detail.
Ability to stand on feet, move around, and carry heavy loads of glass ware and dishes for long periods of time.
Multi-tasking: managing food and drink orders for multiple tables in a fast-paced environment.
Maintain a basic knowledge of the beer and wine available at the restaurant as well as any specials provided that day.
Have a thorough knowledge of the menu and be able to communicate the meal choices in appropriate, appealing and appetizing words.
Improved on my ability to sell specific specials, menu items, and drinks.
Great communication and inter-personal skills with staff and customers to provide and ensure an enjoyable dining experience.
Ability to adjust to change rapidly depending on work environment.
Maintain a professional and friendly attitude. Coordinate ticket times with customer orders and kitchen staff.
Responsibilities
Cashing checks and receiving deposits. Initiate conversations with customers to introduce products and services to enhance customer relationships by cross-selling bank products and making referrals. Sorting and sending out mail that circulates through the bank branches.
Skills Used
Excellent customer service and problem solving. Ability to multi-task quickly and efficiently.
Responsibilities
Stock the food lines with plates. Stock the counters and refrigerators with assorted cereals, teas, coffee, bread, juice, and milk. Assemble the breakfast and lunch dishes prior to bringing them to the customers. Taking drink and food orders. Carrying the food to the customers. Breaking down, cleaning, and resetting the kitchen after breakfast and lunch. Setting the dining room for functions or buffets. Setting the terrace for breakfast and lunch.
Skills Used
Ability to multi-task. Carry heavy loads. Customer service.
Responsibilities
Loading printers and photocopiers. Scanning documents and converting to PDF files. Photocopying documents. Breaking down boxes and taking out the recycling. Constructing information cards for class-selection. Maintaining and organizing information bulletin boards. Returning books to the library
Skills Used
Organization skills, computer and computer software knowledge.
Responsibilities:
Sanitation of dishes, utensils, and dining room.
Sanitation of the dish-room and food line.
Stocking the salad bar and breakfast stations.
Skills used:
Organization and time management.
Responsibilities:
Providing excellent customer service
Taking and distributing orders in a timely fashion
Preparing the food for sale (cooking, wrapping, assembling displays).
Ensuring food-stand is well stocked before and during the sport event
Maintaining the cleanliness of the stand and food-prep stations
Running the cash-register.
Skills used:
Time management and organization skills.
Assembling and disassembling the food stand.
Responsibilities
Sanitation of dishes, utensils, and dining room equipment
Sanitation of dish-room and dining hall.
Maintaining the salad bar, yogurt and beverage coolers, and beverage dispensers.
Distribution of food at the hot food bar.
Maintaining cleanliness of food-line and surrounding dining area.
Skills used:
Inter-personal interaction and customer service
Organizational skills and time management.
Knowledge of proper sanitation procedures.
Osteological and zooarchaeological analyses, construction of biological profiles (age, sex, ancestry, etc), forensic archaeological recovery of human remains, archaeological site excavation techniques, total station, forensic anthropology case report writing, archaeological site report writing, Crime scene processing (diagram/sketching, photography, evidence identification and collection) and report writing, fingerprint analysis, histological preparation and observation of dental tissues, Microsoft Office program (Word, Excel, Powerpoint) proficiency, research, efficient time management and organizational skills. Artistic ability (drawing and painting).
Ancient History, anthropological and archaeological theory, archaeological field techniques, ability to decipher Ancient Greek texts, conducting and reporting research, public speaking, research presentation. Proficiency in Microsoft Office tools.
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School Attended
Job Titles Held:
Degrees
