Enthusiastic and knowledgeable server/assistant manager looking for the next step in the industry. Superb food, wine, and mixology knowledge. Skilled in both large and small venues. Thorough steps-of-service training and expert up-selling and over seeing staff and functions of establishment.
Very high volume Grand Central location. Business casual guests. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. High wine sales, gained Spanish wine knowledge. Appropriately suggested additional items to customers to increase restaurant sales.
The Standard Hotel is the prime nightlife and fashion hub of the Meatpacking District. Here I catered to every level of client, gained two star steps-of-service knowledge, and worked all shifts. Required excellent food, wine, and service training. www.StandardHotel.com
This fun bistro was a neighborhood favorite Italian Bistro focused on local cuisine and unique cocktails. Sections of 10-20 sales of up to $3K
A causal, family owned place, this was my fist serving job where I gained my basic skills.
Thorough food, wine and beer knowledge. High volume experience. All Steps-of-service and up-selling. Aloha, MICROS, etc. TIPS Certified. Brief management training, and service to all types of guests.
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