Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Special education
  • Classroom management
  • Group and individual instruction
  • Differentiated instruction
  • Managing classroom for diverse populations
  • Effective time management
  • Student-centered learning
  • Punctual
  • Classroom discipline
  • Creative learning strategies
  • Identifying problems
  • Age-appropriate lesson planning
  • Critical Thinking
  • Mental health support
  • Preventative care
  • Care plan creation
  • Diagnostic test interpretation
  • Patient-focused quality service
  • Dining area cleanliness
  • Stocking and replenishing
  • Point of sale knowledge
  • Cash handling expert
  • Beverage preparation
  • Menu memorization
  • Food sales and promotion
  • Guest seating arrangements
  • Hospitality service expertise
  • Bill computation
  • Order delivery practices
  • To-go order preparation
  • Food spoilage prevention
  • Communication skills
  • Front-of-house display creation
  • Food running
  • Food station setup
  • Menu board art
  • Table setting knowledge
  • Item promotion
Work History
Server/Hostess, 10/2018 to Current
Total Education SolutionsLos Angeles, CA,
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Restocked salad bar and buffet for lunch and dinner service
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Prepared beverages and filled food orders for customers
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
Teacher Assistant, 06/2018 to Current
Tin Roof BistroManhattan Beach, CA,
  • Supported student teachers by mentoring on classroom management, lesson planning and activity organization
  • Observed and evaluated students' performance, behavior, social development and physical health
  • Modified general education curriculum for special-needs students using various instructional techniques and technologies
  • Reviewed curriculum and devised alternate approaches to presenting lessons to increase student understanding
  • Communicated frequently with parents, students and faculty to provide feedback and discuss instructional strategies
  • Organized classroom materials to help teachers prepare for daily instruction and activities
  • Oversaw groups of up to [Number] students at school and off-site locations, maintaining optimal safety and security
  • Used behavior modeling and specialized teaching techniques to share and reinforce social skills
  • Retained interest and maximized receptive learning by educating students using hands-on instructional techniques
  • Partnered with teacher to plan and implement lessons following school's curriculum, goals, objectives and philosophies
  • Supported student learning objectives through personalized and small group assistance to support classroom instruction
  • Supported instructor with test administration, curriculum development and assignment grading
  • Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency
Health Aid/Camp Counselor, 08/2017 to Current
Ypsilanti Community SchoolsCity, STATE,
  • Supervised individuals in small group atmosphere to cultivate safety, independence and structure
  • Analyzed student data to assess counseling program effectiveness and make improvements
  • Provided guidance and advice to help cultivate self-esteem and community involvement
  • Drove engagement and outreach with special events focused on bringing in new users
  • Enhanced activity strategies to help users of different ability levels engage in activities
  • Instructed participants on safety techniques and specific activity requirements
  • Watched participants to spot difficulties and provide aid, stopping activities and offering medical assistance
  • Collaborated with other camp counselors to create atmosphere of fun and learning
  • Ensured proper supervision, safety and security of 30 participants and assigned volunteers
  • Kept accurate participant records, including attendance, discipline, medication log, and accident or injury reports
  • Provided first-aid for accidents and injuries or during emergency situations
  • Maintained safety, security, and cleanliness of facility, equipment and vehicles
  • Communicated with parents about participants' experiences and reported concerns to Boss
Line Cook, 05/2016 to 02/2017
Qdoba Mexican GrillCity, STATE,
  • Restocked salad bar and buffet for lunch and dinner service
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
High School Diploma: , Expected in 06/2017
Ypsilanti New Tech High School - Ypsilanti, MI
: , Expected in
Washtenaw Community College - Ann Arbor, MI
: , Expected in
DePaul University - Chicago, IL
: , Expected in
Wayne County Community College District - Detroit, MI

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Resume Overview

School Attended

  • Ypsilanti New Tech High School
  • Washtenaw Community College
  • DePaul University
  • Wayne County Community College District

Job Titles Held:

  • Server/Hostess
  • Teacher Assistant
  • Health Aid/Camp Counselor
  • Line Cook


  • High School Diploma
  • Some College (No Degree)
  • Some College (No Degree)
  • Some College (No Degree)

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