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Server Resume Example

Resume Score: 80%

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SERVER
Professional Summary

I have worked at the Grand Finale since I was 14 years old, I have done 6 positions there, so far. It is a very time consuming job when it comes
to learning every last detail, but it is worth it. Any one there can tell you that I am very good at my job, I am very dedicated.
At Scarlet Oaks, I earned my CBSPD, I am one out of 4 people that passed. There, we learned; Medical Terminology, sterile techniques,
processing and distribution, how to run an CPR/BLS, and much more. My heart and mind belongs to the medical field. I had my clinicals
at Jewish Kenwood surgery center, after they closed, 3 students were chosen to help clean it up. We learned how to work the sterilizers, wrap
up the loose instruments. We also had to put sets together and write down what the other instruments were that weren't in the sets.

Skills
  • Order accuracy
  • Daily specials memorization
  • Menu memorization
  • Hospitality service expertise
  • Dining area cleanliness
  • Beverage preparation
  • To-go order preparation
  • Tableside service
  • Point of sale knowledge
  • Guest seating arrangements
  • Food sales and promotion
  • Cash handling expert
  • Food station setup
  • Food preparation
  • Ordering procedures
  • Food preparation and safety
  • Cash Handling
  • Item promotion
  • Communication skills
  • Table setting
  • Table setting knowledge
  • Sterilization procedures
  • Case cart assembly
  • Assembling case carts
  • Decontaminating surgical instruments
  • Picking instruments
  • Safety protocols expertise
  • Signature dish creation
  • First Aid/CPR
  • Organization
Work History
08/2019 to CurrentServerCompany Name | City, State
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
  • Increased sales from $[Number] to $[Number] by upselling [Product] to customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Greeted and maintained relationships with regular customers.
  • Managed food resources, memorized orders and coordinated service in [Number]- table restaurant.
  • Prepared beverages and filled food orders for customers.
  • Served needs of more than [Number] customers in busy [Type] environment.
05/2014 to 03/2020Pantry/Pastry ChefCompany Name | City, State

* Set up and performed initial prep work for food items such as soups, sauces and salads.
* Followed proper food handling methods and maintained correct temperature of all food products.
* Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
* Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
* Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

03/2019 to 06/2019Sterile Processing TechCompany Name | City, State
  • Picked instruments and supplies for surgeries.
  • Wrapped trays, instrument packs and sets.
  • Prepared instruments for sterilization and performed decontamination procedures.
  • Gathered and set up equipment, tools and supplies and arrange instruments according to surgeons' preferences or instruction.
03/2018 to 05/2018Sterile Processing TechCompany Name | City, State
  • Picked instruments and supplies for surgeries.
  • Wrapped trays, instrument packs and sets.
  • Prepared instruments for sterilization and performed decontamination procedures.
  • Ordered and restocked supplies for decontamination and surgical areas.
Education
05/2018Technical Preparation | Sterile Processing TechnologyScarlet Oaks Career Development, City, State
05/2018High School DiplomaWinton Woods High School, City, State
Certifications
  • First Aid/CPR Certified
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Resume Overview

School Attended

  • Scarlet Oaks Career Development
  • Winton Woods High School

Job Titles Held:

  • Server
  • Pantry/Pastry Chef
  • Sterile Processing Tech

Degrees

  • 05/2018 Technical Preparation | Sterile Processing Technology
    05/2018 High School Diploma

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