LiveCareer-Resume

server resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Sociable waitress skilled at operating in fast-paced environments with demanding objectives for sales, service, and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations, and managing opening and closing duties.

Skills
  • Price Memorization
  • Hors D'oeuvres Service
  • Special Dietary Requirements
  • Liquor, Wine and Food Service
  • Food Safety Understanding
  • High-Volume Dining
  • Check Payment Processing
  • Table Bussing
  • Effective Customer Upselling
  • Point of Sale (POS) System Operations
  • Cleaning and Sanitizing
  • Special Requests and Substitutions
  • Dining Room Cleaning and Upkeep
  • Customer Service and Rapport
  • Workflow Coordination
  • High Energy and Stamina
  • Staff Training
  • Relationship Building
  • Menu Memorization and Presentation
  • Age Verification
Experience
Server, 11/2022 to Current
Perkins RestaurantsCape Coral, FL,
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Addressed complaints to kitchen staff and served replacement items.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Explained menu items, describing ingredients and cooking methods upon request.
Server, 01/2022 to 11/2022
Marriott Vacations WorldwideHilton Head Island, SC,
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to solve problems.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
  • Trained new employees on restaurant procedures and plating techniques.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
Server, 07/2018 to 11/2021
Marriott Vacations WorldwideMyrtle Beach, SC,
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Trained new employees on restaurant procedures and plating techniques.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Informed customers of daily specials and signature menu items.
  • Addressed complaints to kitchen staff and served replacement items.
Busser/Hostess, 06/2017 to 07/2018
The Oak Table CafeCity, STATE,
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Answered telephone to provide dining information and take reservations.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Took beverage orders and served drinks during peak meal times.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
Education and Training
High School Diploma: , Expected in 06/2019
Sequim High School - Sequim, WA
GPA:
Associate of Arts: , Expected in 06/2019
Peninsula College - Port Angeles, WA
GPA:

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Resume Overview

School Attended

  • Sequim High School
  • Peninsula College

Job Titles Held:

  • Server
  • Server
  • Server
  • Busser/Hostess

Degrees

  • High School Diploma
  • Associate of Arts

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