Experienced Waitress bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with in-depth knowledge of steakhouse cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
Though experienced in food industry looking to broaden knowledge in the Banking Industry.
Skills
Register operations
Inventory rotation
Point of Sale systems familiarity
Safe food handling
Equipment use
Register familiarity
Problem solving
Point of Sale (POS) system operations
Flexible schedule
Outgoing personality
Organizational ability
Menu knowledge
Experience
Server, 11/2019 to 01/2020 Edgeworth Park At New Town – Williamsburg, VA,
Operated POS terminals to input orders, split bills and calculate totals.
Managed closing duties, including restocking items and reconciling cash drawer.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Prepared salads and appetizers to back up kitchen staff.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Promoted desserts, appetizers and specialty drinks.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Child Care Provider, 04/2019 to 06/2019 Archdiocese Of San Antonio – Silvia Reyes, TX,
Engaged groups of culturally diverse children in creative, safe and focused setting.
Maintained organized and clean classroom and work areas.
Discussed new developments, misbehavior and concerns with parents or guardians.
Assisted children in development of social, communication and problem-solving skills.
Read stories to children, facilitated discussions and tied books into learning opportunities.
Communicated with parents or guardians about daily activities, behaviors and upcoming events.
Developed and implemented lesson plans based on ages and abilities of class children.
Incorporated music and art activities to encourage creativity and expression.
Led children in tidying up, handwashing and [Task] to teach responsibility.
Kept children safe and secure at all times.
Taught children how to complete basic crafts such as paintings, drawings and decorations.
Balanced schedules to provide optimal rest, play and educational periods.
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
Cleaned up spills promptly and conducted thorough sanitizing every [Timeframe] to control infections.
Cleaned toys, play equipment, dishes and other surfaces to keep facility sanitary.
Secured indoor and outdoor premises to protect children under care.
Personal Care Attendant, 08/2018 to 12/2018 Diversicare – Smyrna, TN,
Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
Directed patients in simple prescribed exercises, including passive and active ROM to maintain musculoskeletal functions and increase strength.
Helped clients maintain daily living standards by assisting with personal hygiene needs.
Worked with supervisory medical staff to review cases and improve care.
Recorded client status progress and challenges in logbooks and reports.
Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
Reported concerns to supervisory to maintain optimal care for all client needs.
Monitored health and well-being of each client, including any significant health changes.
Deli Worker, 05/2018 to 08/2018 Moore’s Groccery – City, STATE,
Kept all utensils, dishes and glasses clean and ready for customer use.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Checked signage and pricing to verify accurate displays on counters and in cases.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Protected food from spoilage by storing according to safety procedures.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Cross-trained in Cashier and Deli worker positions to support team and help meet all customer needs.
Education and Training
High School Diploma: , Expected in 05/2016 Fredericktown High School - Fredericktown, MO GPA:
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