Passion for life and learning, willing to complete every task and accomplish goals, flexible and
pleasant personality. Ability to quickly identify the key issues and find a rational solution. Over 5
years of experience as Server, Bartender and Bar Manager with extensive experience
developing foodservice teams and operational producers to achieve the highest standards in
customer service for dining venues. Comprehensive wine & spirits knowledge. Very creative!
Extensive wine knowledge
Outstanding customer service
Maintaining a clean bar
Ordering wine, beer and liquor
Highly responsible and reliable
Point of Sale (POS) system operation
Extensive hospitality background
Bar Roma - AndersonvilleDecember 2016 to CurrentServer Chicago, ILServer - Part of the opening team, creating strong positive reputation for new venue
providing great dining experience to each guest, knowledge of Italian cuisine and wine,
shift opening and closing duties, working in a team during high volume hours. Dinner and
Brunch. Contact: Julia Zhu, 773-942-7572, owner/GM.
Appellation Wine Bar - AndersonvilleAugust 2016 to February 2017Server/Bartender Chicago, IL
Responsibilities as a server: providing
upscale table service for lunch, dinner and brunch, introducing customers to the wine list, and
help to pair with certain foods and cheeses, promoting specials and bottle sales, making every
customer feel special and have wonderful dining experience.
As a bartender: serve customers
at the bar, and prepare drink orders for servers, trained for classic and signature craft
cocktails, wine and beer. Bar closing and opening duties. Contact:
HavanaAugust 2015 to August 2016Breakfast Server Key West, FL
Serving customers at a table, also running the
food and bussing tables, making coffee, taking phone calls, stocking server station, monitor
dining room to ensure optimal guest experience. Contact: Tim Hanshaw, 305-294-5995,Owner.
White TarponJanuary 2013 to August 2016Bartender/Bar Manager Key West, FL
Bar Manager - (February 2015 – August 2016), Responsible for employee evaluation, training,
scheduling for five different job assignments; Daily Sales Reports, financial responsibilities,
handling large amounts of cash. Creating daily specials, promoting and selling certain items,
creating signature martini recipes. Making sure every employee is properly trained and follows
company rules. Wine & Liquor Orders, Pricing, Inventory. Organizing private parties &
Bartender (January 2013 – February 2015, promoted to a manager)
Responsibilities: Make signature cocktails, entertain customers with a conversation, set up
Bloody Mary bar on weekends, handle drink orders during high volume hours, keep the bar
stocked and clean at all times, follow rules of Food Handling, provide great customer service
and build a regulars group. Contact: Shelly Nine, 305-294-4902, General Manager
Education and Training
Tyumen State University of Architecture and Civil Engineering2011Civil EngeneeringTyumen, Russia
Tyumen High School #432007Tyumen, RussiaGraduated (A, B)
Brandt Simmons - Formal GM at Appellation, M: 773-615-1018.
Lane Peterson - Manager at Appellation, M: 312-434-5101.
Shelly Nine - GM at Southernmost Restaurant Group, M: 305-294-4902.
Mark DiCowden - Attorney, M: 305-610-5160.
Victoria Thibaud - Bartender, M: 727-564-4370.
Mauricio Abdallah - Bar Manager at White Tarpon, M: 305-340-8725.
Greatly appreciate any responses from employers seeking a hard worker that goes the extra
mile to get the job done timely, accurately, & puts in 110% every day!