Dynamic restaurant professional with 30 years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.
Outgoing server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Skilled food service professional offering expertise in order taking, money handling and product promotion. Maintain deep understanding of menu offerings to provide expert recommendations for any desire. Familiar with special dietary requirements such as food allergies and celiac disease.
Adaptable in a variety of positions offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing30 years of experience with family dining to fine dining food service.
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I am a very outgoing person, with quite a bit of experience. I am a fast learner and am efficient in whatever task I am doing. My time as a farmer, has been allowing me to deal with Cancer I had and the surgeries to follow. I had my own work schedule to accommodate doctor appointments. I am cancer free currently and am ready to be back in the food service industry. I enjoyed the GBCC because I became familiar and developed friendships with members, and that was exciting. I believe I would do well in the position.
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