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Server Resume Example

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SERVER
Professional Summary

Dedicated Server well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Communicative server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 5+ years experience providing service to numerous dinner guests at sports/bar restaurant. Detailed organizer of service operations with versatility in stressful circumstances.

Skills
  • Sales expertise
  • Cash handling expert
  • Stocking and Replenishing
  • Hospitality Service Expertise
  • Food Sales and Promotion
  • Cash Handling
  • Food and beverage pairings
  • Tableside service
  • Order Accuracy
  • High-Volume Dining
  • Ordering Procedures
  • Communication skills
Work History
Server, 10/2017 to Current
Company Name – City, State
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Greeted and maintained relationships with regular customers.
  • Prepared beverages and filled food orders for customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Checked identification to enforce age regulations for alcoholic beverages.
Laborer Operator, 09/2019 to 01/2020
Company Name – City, State
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Boosted team efficiency and project requirements by correctly operating site equipment.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Operated fourthcliff and scissors lift machines to safely move boxes materials.
Buser/Dishwasher/Cook/Bartender/Supervisor, 07/2012 to 08/2017
Company Name – City, State
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Intern-Enginer Apprenticship, 08/2016 to 07/2017
Company Name – City, State
  • Assisted standard development testing for automated environments.
  • Supported software development teams, assisting with test environment and framework creation.
  • Engaged in software development utilizing wide range of technological tools and industrial Ethernet-based protocols.
  • Gathered and defined customer requirements to develop clear specifications for creating well-organized project plans.
Education
High School Diploma: 05/2017
Seymour High School - City, State
08/2017
University of Wisconsin-Marathron - City
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Resume Overview

School Attended

  • Seymour High School
  • University of Wisconsin-Marathron

Job Titles Held:

  • Server
  • Laborer Operator
  • Buser/Dishwasher/Cook/Bartender/Supervisor
  • Intern-Enginer Apprenticship

Degrees

  • High School Diploma : 05/2017
    08/2017

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