Restaurant professional with over ten years in FOH and BOH operations. Customer service and food handling expertise. Organized, independent worker, detail oriented and able to learn new tasks quickly. Prior work in high volume restaurants; skilled at memorizing menu items and providing utmost confidence to those dining with food allergies or special dietary needs. Extensive knowledge of fine quality ingredients along with wine pairings.
I was able to generate sales and remain the top ten percent in
each different restaurant for ten years plus.
I take pride in knowing that I am helping grow the business
that I am an integral part of.
I am currently employed at Bonefish Grill in King of Prussia, PA
Assist guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Regularly closed the restaurant, providing a consistent level of satisfaction to closing manager on duty.
Season's 52 had an extensive locally grown and organic menu to offer their guests. Every thirteen weeks expected to have full expertise on up and coming wines, and food that was harvested exclusively during current growing season. Requirement to complete Stage One Gallo Sommelier course within first year of employment. Fun, young adult energetic atmosphere, wine bar and martinis with live piano daily.
Developed time management skills along with keeping the pace of a very high volume restaurant. Managed server training classes throughout the course of employment
Banquet floral arrangements (2 years)
Held responsible for a cash drawer that could exceed $3000.
Efficiently ran a bakery that serviced not only special orders, but also a very high volume restaurant.
Server in high-volume atmosphere.
Ensured guest satisfaction was exceeded each and every course.
Server Shift Leader.
Corporate trainer, traveled when necessary.
Worked for Columbus, OH., Westbury, NY., and Downtown Boston locations
I maintained a 3.92 GPA in the Bachelor Program for Interior Design/ Fine Arts
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