Server, CURRENT Resume Example BONEFISH GRILL

SERVER, CURRENT

Summary

Restaurant professional with over ten years in FOH and BOH operations. Customer service and food handling expertise. Organized, independent worker, detail oriented and able to learn new tasks quickly. Prior work in high volume restaurants; skilled at memorizing menu items and providing utmost confidence to those dining with food allergies or special dietary needs. Extensive knowledge of fine quality ingredients along with wine pairings.

Highlights

Extensive knowledge of wine and craft beer
Able to bring a relaxed approach to helping the guest pair a perfect wine with their meal.
Friendly way of educating the guest throughout their dining experience.
Able to provide immaculate table maintenance throughout entire meal.

Highly responsible and reliable
Have worked with many different restaurant computer programs. Most recently P0S operating system
Works well under pressure
Exceptional interpersonal skills
Upbeat, outgoing and positive
Master of sales techniques
Food safety understanding

Professional Value Offered

I was able to generate sales and remain the top ten percent in

each different restaurant for ten years plus.

I take pride in knowing that I am helping grow the business

that I am an integral part of.

Experience

Server, CURRENTMar 2015
BONEFISH GRILL － City , STATE

I am currently employed at Bonefish Grill in King of Prussia, PA

Assist guests with making menu choices in an informative and helpful fashion.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Regularly closed the restaurant, providing a consistent level of satisfaction to closing manager on duty.

Server/ Private Dining Room ServerApr 2010 to Aug 2014
SEASON'S 52 － City , STATE

Season's 52 had an extensive locally grown and organic menu to offer their guests. Every thirteen weeks expected to have full expertise on up and coming wines, and food that was harvested exclusively during current growing season. Requirement to complete Stage One Gallo Sommelier course within first year of employment. Fun, young adult energetic atmosphere, wine bar and martinis with live piano daily.

Server/ Cocktail/ Banquet server/ Floral Coordinator/ Corp. Trainer and Team Leader for new hiresOct 2004 to Mar 2010
Maggiano's Little Italy － City , STATE

Developed time management skills along with keeping the pace of a very high volume restaurant. Managed server training classes throughout the course of employment

Banquet floral arrangements (2 years)

Baker/ Cashier/ Server/ Corporate trainerOct 1999 to Oct 2003
THE CHEESECAKE FACTORY － City , STATE

Held responsible for a cash drawer that could exceed $3000.

Efficiently ran a bakery that serviced not only special orders, but also a very high volume restaurant.

Server in high-volume atmosphere.

Ensured guest satisfaction was exceeded each and every course.

Server Shift Leader.

Corporate trainer, traveled when necessary.

Worked for Columbus, OH., Westbury, NY., and Downtown Boston locations

Education

Associate of Arts, Interior Design2017The Art Institute of Pittsburgh － City, State, US

I maintained a 3.92 GPA in the Bachelor Program for Interior Design/ Fine Arts

Resume Overview

School Attended

The Art Institute of Pittsburgh

Job Titles Held:

Server, CURRENT
Server/ Private Dining Room Server
Server/ Cocktail/ Banquet server/ Floral Coordinator/ Corp. Trainer and Team Leader for new hires
Baker/ Cashier/ Server/ Corporate trainer

Degrees

Associate of Arts , Interior Design 2017

Server, CURRENT Resume Example

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