Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 8 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Enthusiastic Team Crew Associate willing to take on any job in support of restaurant operations and enhance customer satisfaction. Able to prepare food with safety and quality standards in mind. Physically fit and energetic with a flexible schedule and adaptable mentality.
Dynamic restaurant professional with 8 years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, up selling additional products and taking accurate drink and food orders.
Experienced food service professional with solid background in FRIENDLY environments and willingness to take on any task to support team needs. Knowledgeable about safe food handling requirements and order taking. Successful at maximizing satisfaction with speedy assistance.
Hardworking SERVER with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.
Self-motivated and dependable SERVER capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering 8 years of experience working in F &B industry.
Adaptable Server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations.
XING XANG NOODLES:- PRAMILA BASNET (OWNER):- 510-230-9797
AROMA INDIAN CUISINE:- NIRMAL GHISING (SUPERVISOR):- 510-813-6944
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