Hardworking team member with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Talented cook with well-rounded food background and extensive knowledge of all kitchen equipment. Skilled at grilling, roasting, and broiling meat and vegetables. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow.
ServSafe Food Protection Manager Certification
Certificate number: 17510622
Date of certification: 2/19/2019
Date of expiration: 2/19/2024
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