server bartender resume example with 6 years of experience
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Many previous employers would describe myself as a Motivated Server with engaging personality and flexible approach. Im Upbeat, friendly, always anticipating customer needs to facilitate enjoyable dining experiences. If the Guests feed off of the positive energy their dining experience will be memorable and some will surely return for that experience.
Talented Server bringing skills in order management, payment processing and up selling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Dependable Server, successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Being in this industry leads to garnering basic life and social skills. What sticks with myself most is said plethora of skills related to Serving over these years. Some of which are:
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Paradies Lagardère Travel Retail – Kansas City, MO
Toastys Tavern is an up and coming staple of the Shelby Park neighborhood. Its classic diner look, paired with award winning Burgers and Chili, it has easily become one of my favorite places i have worked and patronized . I have cultivated a few positive work habits that include:
- Cultivating warm relationships with regular customers.
- Working with POS system to place orders, manage bills and handle complimentary items.
- Explain menu items and suggested appropriate options for food allergy concerns.
- Buss and reset tables to keep dining room and work areas clean.
- Keep register accurate through correct billing, payment processing and cash management practices.
- Up-selling high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Checking identification for minimum age for sale of alcoholic beverages.
- Carrying out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Highgate Senior Living – Temecula, CA
Being a first of its kind in Louisville, NoraeBar provided a one of a kind experience in the newly popular Nulu area. It was one of the more rewarding jobs I have ever held. Those work requirements were made up of :
- Working flexible hours; night, weekend, and holiday shifts.
- Performing duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment. (IE: COVID19)
- Maintained energy and enthusiasm in fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
Mastoras Ventures LLC – City, STATE
Captains Quarters has been a staple in prospect for over 50 years. It started out as a single room of stone. Many river dwellers would stop, gather, and trade there before continuing on their journeys up river. Today it can be in the running for one of the best outdoor patio restaurants in the city. It was also my first job in the Service Industry. It taught me how to be an efficient server with these main focuses:
- Presenting menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Collecting orders and relaying them to bartenders quickly and accurately.
- Moving and setting up seating, preparing extra silverware and Appetizer plates prior to arrival of large groups.
- Inspecting dishes and utensils for cleanliness.
- Maintaining order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Quickly and clearly communicating dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Sharing knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Resolving guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Applying comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
JCTC - Louisville, KY
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Resume Overview
School Attended
- JCTC
Job Titles Held:
- Server/Bartender
- Concierge/KJ
- Server
Degrees
- Associate of Arts
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