Dedicated Patron with 12 years of experience in the hospitality industry. I have an educated and polished skill set when it comes to the hospitality industry which includes extensive knowledge in wine and spirits. I can provide superior service to parties of any size. I pay special attention to detail and although I can easily memorize any and all information needed to provide a dining experience which will forever be remembered and revisited. A customer who is pleased beyond measure will result in a customer returning on a regular basis. Although, I do believe that writing down orders, special needs, possible allergies and anything else that may be of use to provide a superior dining experience.
I am also seasoned in great mathematical skills which help to ensure the end set and can promote and provide customer service that is above and beyond any and all “requirements” set by employers. Resourceful individual providing customers with pleasant dining experience and quality food service. Proficient in itemizing orders and preparing accurate checks, assisting guests in menu selections and resolving common customer issues. Commended for excellent multitasking abilities and happy, patient demeanor.
Experienced, hardworking, self-motivated and full of an energy that is simply contagious. Loves provide customer service that is beyond superb. I am full of enthusiasm, am beyond dedicated to all aspects of my work and life. I have and am proud of an exceptional work ethic which was taught and learned from my Mother (Deborah Lee Saxton Hilton Hotels) at a very young age. I am trained in fine dining and wine service with in-depth knowledge of various cuisine. I spent my summers (when time off work was feasible for not only myself, but my employer as well) on Keuka Lake the gorgeous wine country of Upstate New York from the time I was born until the present.
I am highly versatile and adapt easily to any customer service based employment.
I crave a fast-paced work environment but if the hustle and bustle ceases to show itself during scheduled times of work; I easily find work in many different areas that may or may not need my attention. The need of my skill set to be put into play is always in demand. Whether it is a time of ease with small amounts of sales and little to no turnover or a packed house requiring a sort of speedy restaurant service paying any and all attention to detail.
Service and dining time can be increased so as to seat and serve with the maximum amount of partiesminimum. with discerning customers and high standards.
Hardworking [Job Title] with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
High-energy [Job Title] skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.
Self-motivated and dependable [Job Title] offering [Number] years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders and general inquiries. Career history achieving high performance with minimal supervision.
Completed professional development in (College Prep/Music/Theatre/Musical Theatre )
From Freshman-Senior Years, I auditioned and was selected to partake and preform primary roles/solo performances for Honors Vocal Ensemble as well as Honors Drama.
I preformed and held primary roles in numerous school plays/musicals/concerts/and state competitions.
I also preformed and held primary roles in several plays and musicals in The Piedmont Triad Area.
I also traveled to The Bahamas to preform solo during my Sophomore Year.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Job Titles Held: