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server resume example with 3+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Versatile Job Title with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Upbeat Job Title with outstanding coordination and memorization skills. Number-year background of creating regular customers and boosting establishment reputation through delivery of unmatched service.

Versatile Job Title with Number years of success providing superior dining experiences for guests. Skilled at explaining options, relaying orders to kitchen staff and tackling special requests. Consistently received customer satisfaction ratings of Number% due to friendliness, speedy service and Action.

Customer-oriented Job Title with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Service-oriented Job Title with Number years of experience in restaurant operations. Dependable, quality-focused professional well-versed in serving delicious food and beverages while maintaining dining, kitchen and cleanliness standards. Collaborative team leader with comprehensive background of equitable supervision.

Skills
  • To-Go Order Preparation
  • Point of Sale Knowledge
  • Order Delivery Practices
  • Order Accuracy
  • Stocking and Replenishing
  • Menu Memorization
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Seating Arrangements
  • Food Sales and Promotion
  • Daily Specials Memorization
  • Cash handling
  • Table Setting Knowledge
  • Ordering Procedures
  • Bill Computation
  • Beverage preparation
  • Sales expertise
  • Guest Relations Management
  • Dining area maintenance
  • Food and beverage pairings
  • Food running
  • Performance improvement
  • Food station setup
  • Item promotion
  • Menu presentation
  • Food preparation and safety
Work History
07/2020 to Current Server Glendale Dining Services | Wilmington, MA,
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Greeted and maintained relationships with regular customers.
  • Served needs of more than Number customers in busy Type environment.
  • Prepared beverages and filled food orders for customers.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
05/2017 to 02/2020 Shop Mechanic Michels Corporation | Buckhannon, WV,
  • Used hand tools to disassemble equipment, perform repair work and then reassemble parts.
  • Maintained meticulous records of all repair work that was made to machines and equipment.
  • Traveled Number% of time to work on-site at customer locations.
  • Replaced defective wiring systems, hydraulics and braking systems to return machines to service.
  • Installed new parts such as Parts, Parts and Parts on frequent basis.
  • Specialized in repairing Brand equipment but learned ins and outs of many different manufacturer's pieces.
  • Removed worn or faulty components for replacement or repair.
  • Worked with Type customers to understand needs and provide Type service.
  • Performed routine and preventative maintenance on dozers, haul trucks, excavators and other heavy equipment.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Transported Product or Service to customer locations Timeframe.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Handled Number calls per Timeframe to address customer inquiries and concerns.
01/2017 to 05/2017 Cook Hudson Group | Forney, TX,
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Education
Expected in 06/2009 High School Diploma | High School Civic Center, San Francisco, CA, GPA:

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Resume Overview

School Attended

  • Civic Center

Job Titles Held:

  • Server
  • Shop Mechanic
  • Cook

Degrees

  • High School Diploma

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