- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Hardworking server with proven knowledge of food service and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Adaptable to any other requirements needed and aiming to leverage my abilities to successfully fill the role at your company.
- Effective customer upselling
- Menu memorization
- Table setting arrangements
- Dining customer service
- Seating assignment preparation
- Artistic
- Able to lift heavy objects if needed
- Can operate a computer, printer, and copy machine.
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- Artistic
- Self-motivated
- Organized
- Ability to listen and communicate well with customers and employees
- Able to work well with others in a friendly manner
- Basic Mathematics knowledge
- Service prioritization
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Server, 05/2021 - Current
Neuehouse – New York, NY,
- Greeted customers, answered questions and recommended specials, signature dishes and desserts to increase profits.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Garnished meals to assist kitchen staff.
- Stocked server areas with supplies before, during and after shifts.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
- Implemented sanitary food handling, holding and service protocols.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Established personal yet professional relations with guests in order to make them feel welcome.
- Made reservations for guests.
- Clean eating areas before and after guests have dined.
Hostess/Busser, 01/2020 - 03/2020
Ymca Twin Cities – Loretto, MN, HOSTESS
- Greeted customers in a friendly and welcoming manner.
- Assist patrons to tables suitable for their needs and according to rotation so that the servers recurve an appropriate number of seatings.
- Assisted bussers and servers in clearing and setting tables, and serving food or drink when needed.
- Scheduled and managed reservations, as well as arranged special events and private parties.
- Rearranged seating areas if needed to fit a specific number of people in large or small dining parties.
- Keep hostess stand neat, clean, and organized at all times.
- Answer all phone calls and take food orders, reservations, or cancellations, or transfer calls to manager's office if needed.
- Clean menus at the end of each shift, as well as hostess stand.
BUSSER
- Maintain adequate supplies of items such as silverware, glassware or dishes.
- Wipe down tables and seats with disinfectant and a hot dampened cloth.
- Scrape and stack dirty dishes and carry them to the kitchen for cleaning.
- Clean spilled food or drink or broken dishes
- Light and turn off torches outside of restaurants.
- Serve food to customers when waitresses need assistance.
- Refill ice for the bartenders as needed.
- Clear and reset tables after guests have left their tables.
- Clean and reset tables at the end of every shift for the next day.
- Put away all table decor such as candles, restaurants event flyers, etc.
- Bring in outside decor at the end of shift such as umbrellas, signs, etc.
- Lock up the front of the restaurant at closing time.
Teacher's Aide, 04/2019 - 10/2019
Haloalaunuiakea Early Learning Center – City, STATE,
- Assist teachers and children with set daily routine.
- Clean every area of school everyday
- Help to plan and prepare various teaching aids for use in classroom, including activity sheets, drawings, and similar handouts.
- Assist children individually or in groups, with lesson assignments to present or reinforce learning concepts.
- Provides support to the teacher to ensure a safe and stimulating educational environment
- Provide emotional or physical support to children when distressed by work or play.
- Create artistic examples for children to follow or get inspiration
- Perform other miscellaneous job-related duties as assigned
Server/Barista/Retail Sales Associate, 02/2017 - 10/2018
Koke'e Lodge – City, STATE, SERVER
- Collect payments from customers.
- Maintain cash control over register drawer and verify amounts are correct.
- Count cash tips at the end of each shift and distribute tips to kitchen staff.
- Take orders from patrons for food or beverages.
- Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after customers have finished dining.
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Provide guests with information about local areas, including directions.
- Check patrons identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
BARISTA
- Collect cash and credit card payments from customers.
- Make change accurately and efficiently.
- Issue receipts for customers.
- Count cash tips at the end of the day.
- Brew coffee and tea, and fill containers with requested beverages.
- Put out pastries for customer purchase.
- Set up dining areas for meals and clear them following meals.
- Perform cleaning duties such as sweeping, mopping, washing dishes and more to keep equipment and facilities sanitary.
RETAIL CLERK
- Describe merchandise and explain use, operation, and care of merchandise to customers.
- Compute sales prices, total purchases and receive and process cash or credit payment.
- Inventory stock and requisition new stock.
- Clean shelves,counters, and tables.
High School Diploma: , Expected in 05/2016
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Waimea High School - Waimea, HI
GPA:
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