Server resume example

HOSTESS

• Greeted customers in a friendly and welcoming manner.
• Assist patrons to tables suitable for their needs and according to rotation so that the servers recurve an appropriate number of seatings.
• Assisted bussers and servers in clearing and setting tables, and serving food or drink when needed.
• Scheduled and managed reservations, as well as arranged special events and private parties.
• Rearranged seating areas if needed to fit a specific number of people in large or small dining parties.
• Keep hostess stand neat, clean, and organized at all times.
• Answer all phone calls and take food orders, reservations, or cancellations, or transfer calls to manager's office if needed.
• Clean menus at the end of each shift, as well as hostess stand.

BUSSER

• Maintain adequate supplies of items such as silverware, glassware or dishes.
• Wipe down tables and seats with disinfectant and a hot dampened cloth.
• Scrape and stack dirty dishes and carry them to the kitchen for cleaning.
• Clean spilled food or drink or broken dishes
• Light and turn off torches outside of restaurants.
• Serve food to customers when waitresses need assistance.
• Refill ice for the bartenders as needed.
• Clear and reset tables after guests have left their tables.
• Clean and reset tables at the end of every shift for the next day.
• Put away all table decor such as candles, restaurants event flyers, etc.
• Bring in outside decor at the end of shift such as umbrellas, signs, etc.
• Lock up the front of the restaurant at closing time.

• Assist teachers and children with set daily routine.
• Clean every area of school everyday
• Help to plan and prepare various teaching aids for use in classroom, including activity sheets, drawings, and similar handouts.
• Assist children individually or in groups, with lesson assignments to present or reinforce learning concepts.
• Provides support to the teacher to ensure a safe and stimulating educational environment
• Provide emotional or physical support to children when distressed by work or play.
• Create artistic examples for children to follow or get inspiration
• Perform other miscellaneous job-related duties as assigned

SERVER

• Collect payments from customers.
• Maintain cash control over register drawer and verify amounts are correct.
• Count cash tips at the end of each shift and distribute tips to kitchen staff.
• Take orders from patrons for food or beverages.
• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
• Clean tables or counters after customers have finished dining.
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Provide guests with information about local areas, including directions.
• Check patrons identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

BARISTA

• Collect cash and credit card payments from customers.
• Make change accurately and efficiently.
• Issue receipts for customers.
• Count cash tips at the end of the day.
• Brew coffee and tea, and fill containers with requested beverages.
• Put out pastries for customer purchase.
• Set up dining areas for meals and clear them following meals.
• Perform cleaning duties such as sweeping, mopping, washing dishes and more to keep equipment and facilities sanitary.

RETAIL CLERK

• Describe merchandise and explain use, operation, and care of merchandise to customers.
• Compute sales prices, total purchases and receive and process cash or credit payment.
• Inventory stock and requisition new stock.
• Clean shelves,counters, and tables.