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Server Resume Example

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SERVER
Education
FLVS - City06/2021High School Diploma
Professional Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Organized server, busser, and hostess with experience in busy restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Along with working at The Standard Restaurant, I worked at First St. Restaurant and Bar and Rib city, with the positions as a hostess and busser in the past.

Skills
  • Sales expertise
  • Point of sale operation
  • Dining area maintenance
  • Beverage preparation
  • To-Go Order Preparation
  • Stocking and Replenishing
  • Food running
  • Food station setup
  • Order Accuracy
  • Menu Memorization
  • High-Volume Dining
  • Daily Specials Memorization
  • Cash handling
Work History
Server | Company Name - City, State08/2020 - 04/2021
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Answered customers' questions, recommended items and recorded order information.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic restaurant while maintaining calm, professional demeanor.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Hostess | Company Name - City, State08/2020 - 04/2021
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Checked and restocked server areas and organized and got change for front counter.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus.
  • Informed servers of newly seated parties for speedy service.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Recorded available tables after seating each party using specialized seating software.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Documented reservations and communicated changes to guests.
Restaurant Busser | Company Name - City, State08/2020 - 04/2021
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Participated in pre-staging dining rooms for all meals, arranging tables according to restaurant policies.
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Trained new staff in bussing and cleaning procedures.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
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Resume Overview

School Attended

  • FLVS

Job Titles Held:

  • Server
  • Hostess
  • Restaurant Busser

Degrees

  • High School Diploma

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