Talented Server bringing skills in order management, payment processing and upselling. Knowledgeable about handling special dietary requirements and general food safety standards. Organized server, busser, and hostess with experience in busy restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Kept work area clean and sanitized. Washed dishes and silverware, as well as restocking. Replaced dirty table cloths and napkins with clean ones.
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