Talented food service professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards.
Operational excellence and organizational development with keen understanding of elements of restaurants. Recognized for inspiring management team members to excel and encouraging creative work environments.
•Monitored maintenance of pool areas and immediately contacted management department for issues requiring prompt attention.
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