Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
The University of Cincinnati has been a huge motivator and encouraging me to become the involved student that I am today. From UC, I’ve gained leadership opportunities that have advanced my interpersonal skills and fueled my passions. I’ve been able to work closely with two populations I connect with the most: attorneys and college students. As I further my studies at UC, I hope to gain more professional experience within the realms of family and criminal law in order to pursue my goal of becoming an attorney. My current skill set of leadership, general law knowledge, and time management will only grow as I continue to gain leadership roles and experience opportunities.
Skills
Superb legal research skills
Understands confidentiality
Proficient in German
MS Office
Scheduling
Time management
Record keeping
Westlaw and LexisNexis
Legal research and writing
Experience
10/2018 to CurrentServerChurchill Downs Inc. | Vicksburg, MS,
Operated POS terminals to input orders, split bills and calculate totals.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Managed closing duties, including restocking items and reconciling cash drawer.
04/2016 to 11/2019ManagerFirst Watch Restaurants | Tempe, AZ,
Executed new training initiative to improve skills and develop leaders from within.
Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Maintained open and professional team relationships to quickly identify and resolve issues.
Maintained high level of morale and team-work on production floor through frequent communication with 6 employees.
Greeted and assisted all customers daily in high-traffic retailer.
11/2017 to 02/2018Food PreparerGate Gourmet | Columbus, OH,
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Re-stocked, organized and arranged service and food stations.
Kept all utensils, dishes and glasses clean and ready for customer use.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Calculated charges, issued table checks and collected payments from customers.
Proofed dough products and baked breads, cookies and other bakery products.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
10/2015 to 05/2016ServerChurchill Downs Inc. | Greenville, MS,
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Education and Training
Expected in 12/2020Associate of Science | Paralegal StudiesUniversity of Cincinnati Clermont College, Batavia, OHGPA:
Major in Paralegal Studies
UCCAPS Member
Completed coursework in Family Law, Civil Litigation and Criminal Law
Expected in 05/2018High School Diploma | Turpin High School, Cincinnati, OHGPA:
German Club Member
3.5 GPA
Expected in 05/2022Bachelor of Science | Paralegal StudiesUniversity of Cincinnati, Cincinnati, OHGPA:
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