Server Resume Example
New machine operator looking to get into the machining industry, and get as much experience and knowledge as i can gain. I am a very fast learning and very hard working individual and very excited to gain as much knowledge as possible from a company that is willing to do training and take the time to let me show them how much i can learn. I learn better when i can work with my hands and actually see and feel what the machine is doing and how it operates. I want to learn more then just the machines i want to learn how the whole shop operates and also learn to do every job within the shop, so i can help with everything that is going on. I would love to learn more then just machine operator i would like to learn welding and also the softwear that go's along with the machines. i am looking for career growth in the machining industry and trying to learn and grow as much as possible.
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Torrance , CAKing's Hawaiian/Jul 2019 to Mar 2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Jamaica , NYThe Paradies Shops/Jan 2016 to Jun 2019
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Stocked bar with beer, wine, liquor and related supplies.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Processed customers' payments and provided receipts.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
City , STATETwo Guys Grille/Dec 2013 to Dec 2016
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Prepared Food order as manger to receive food from US foods
- Opened and closed the restaurant
- Dropped of money at bank for deposits and getting change
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Got my serve safe certificate by completing a serve safe class
Completed CNC certificate at durham tech community college, Also still in the program for the diploma.
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Resume Overview
School Attended
- Northern High School
- Durham Technical Community College
Job Titles Held:
- Server
- Server/Bartender
- Server/Bartender/manger/cook
Degrees
- High School Diploma
Machine Shop Technology
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