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Server Resume Example

Resume Score: 80%

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SERVER
Summary

New machine operator looking to get into the machining industry, and get as much experience and knowledge as i can gain. I am a very fast learning and very hard working individual and very excited to gain as much knowledge as possible from a company that is willing to do training and take the time to let me show them how much i can learn. I learn better when i can work with my hands and actually see and feel what the machine is doing and how it operates. I want to learn more then just the machines i want to learn how the whole shop operates and also learn to do every job within the shop, so i can help with everything that is going on. I would love to learn more then just machine operator i would like to learn welding and also the softwear that go's along with the machines. i am looking for career growth in the machining industry and trying to learn and grow as much as possible.

Skills
  • Liquor, wine and food service
  • Point of Sale (POS) system operations
  • High-volume dining
  • Food inspection
  • Food safety understanding
  • Menu knowledge
  • Price memorization
  • Quality control
  • Safe food handling
  • Adaptable in new environments
  • Computer skills
  • Maintenance & Repair
  • PPE use
  • Basic math
  • Mechanically incline
  • Diligent worker
Experience
Server
City, StateCompany Name/Jul 2019 to Mar 2020
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Server/Bartender
City, StateCompany Name/Jan 2016 to Jun 2019
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Processed customers' payments and provided receipts.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Server/Bartender/manger/cook
City, StateCompany Name/Dec 2013 to Dec 2016
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Prepared Food order as manger to receive food from US foods
  • Opened and closed the restaurant
  • Dropped of money at bank for deposits and getting change
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Got my serve safe certificate by completing a serve safe class
Education and Training
High School DiplomaNorthern High SchoolJun 2010City, State
Machine Shop TechnologyDurham Technical Community CollegeCity, State
Certifications

Completed CNC certificate at durham tech community college, Also still in the program for the diploma.

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Resume Overview

School Attended

  • Northern High School
  • Durham Technical Community College

Job Titles Held:

  • Server
  • Server/Bartender
  • Server/Bartender/manger/cook

Degrees

  • High School Diploma
    Machine Shop Technology

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