Promoted from Server/bartender to Certified Trainer very quickly. Shortly followed by full restaurant training including culinary & administrative execution, with specialization in Sales. Played a key role in setting & maintaining a suitable standard with minimal waste & expanding the bartenders overall product knowledge & thereby increasing overall sales 2% from previous year. Food handling certified in Orange, Riverside and San Bernardino Counties. Awarded for achieving Diners Club twice. Personalized letters of accommodation from DO for positive guest contact for above & beyond expectation.
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