Server and Maitre 'd with over 4 years experience working at a high-volume farm-to-table and craft beer restaurant with extensive knowledge related to local food movements, sustainable agriculture, ethical ingredient sourcing, and craft beer production.
Server and Maitre 'd with over 4 years experience working at a high-volume farm-to-table and craft beer restaurant with extensive knowledge related to local food movements, sustainable agriculture, ethical ingredient sourcing, and craft beer production.
Server and Maitre 'd with over 4 years experience working at a high-volume farm-to-table and craft beer restaurant with extensive knowledge related to local food movements, sustainable agriculture, ethical ingredient sourcing, and craft beer production.
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