Server Resume Example

As a server for Denny's I was trained to operate POS terminals to input orders, split bills and calculate totals. I assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances. We always worked as a team, which allowed collaboration with the host, bus person and cook to efficiently serve food and beverage options. As well, with the other staff we were responsible in restocking nonperishable food items, condiments and napkins to keep pantry and walk-in well supplied. When repeat customers came into the restaurant I would update them on new menu changes, new food and beverage offerings to maintain quality service relationships. I had the responsibility to complete accurate opening and closing duties to facilitate smooth restaurant operations. I learned to carefully transfer orders from the kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items. I always maintained polite and professional demeanor to customers inquiries and order placements.

During my time of employment at Roger Rocka's I started as a busser and pot washer, these are the duties I started out with:

• Cleaned dishes with detergent, rinsing and sanitizing chemicals in compartment sink.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Assisted kitchen staff with food counts by determining number of items required for complete service.

After some time I was promoted to a server, and since i had some experience in the kitchen, I would still cover shifts behind the line, if needed. Some of my server duties consisted of:

• Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
• Reviewed identification for patrons before serving alcoholic drinks.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
• Collaborated with host, bus person and cook to efficiently serve food and beverage options.

All of these abilities I humbly acquired and was able to apply them in my future positions as a server. I enjoyed working for this company.