Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

I am dedicated and driven, a fast learner and capable of multitasking abilities and independent thinking skills devoted to enhancing team performance. Well-organized and hardworking with adaptability and responsiveness for changing demands.

  • Excellent multi-tasker
  • Issue and conflict resolution
  • Organized
  • Detail-oriented
  • High-energy attitude
  • Dependable and reliable
  • Cheerful and energetic
  • Courteous demeanor
  • Adaptive team player
Education and Training
: English Literature, Expected in
The University of Texas At Arlington - Arlington, TX
High School Diploma: , Expected in 05/2011
Premier High School - Granbury, TX,
Legal Secretary Assistant, 11/2020 to Current
Landry'sLas Vegas, NV,
  • Please refer to job duties listed previously at William A. Walsh.
Legal Secretary Assistant, 09/2019 to 03/2020
VacasaSanta Barbara, CA,
  • Acted as liaison between clients, vendors and attorneys.
  • Mailed and arranged for delivery of legal correspondence to clients, witnesses and court officials.
  • Revised and maintained master calendar for client appointments.
  • Stayed within travel and expense budgets while scheduling attorneys' travel arrangements.
  • Checked office supplies stock and placed orders to maintain levels.
  • Assisted in maintaining department attorney personnel files with utmost confidentiality.
  • Received and disbursed all incoming mail.
  • Electronically filed documents with Efiling.
  • Coordinated and scheduled meetings and telephone conferences.
  • Drafted letters and prepared legal correspondence for attorneys and Paralegals.
  • Organized and maintained case files.
  • Filed pleadings and paperwork with court clerk to meet strict deadlines.
  • Handled all telephone calls, meeting plans and conference organization requirements.
  • Maintained knowledge on case status by reviewing relevant records and reporting back to clients.
Server, 03/2017 to 09/2019
Landry'sGalveston, TX,
  • Please refer to job duties listed for server at Cotton Patch from 2012 to 2015.
  • AdditiJessically, I also managed during these years. However, I was hourly instead of salary (2015).
Janitor/Freight, 04/2016 to 03/2017
BeallsCity, STATE,
  • Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and to adhere to OSHA standards of safe working practices.
  • Handled, used and stored hazardous chemical cleaners correctly to prevent injury of illness.
  • Scraped gum off of hard surfaces and carpet.
  • Wet mopped and spot mopped public corridors, washrooms and dressing rooms.
  • Operated janitorial equipment properly and safely.
  • Gathered and emptied trash and recycling bins.
  • Cleaned and restocked soap, paper towels and toilet paper items to support employee needs.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professiJessical appearance at all times.
  • Cleaned break rooms, including sinks, countertops, coffeemakers, refrigerators, tables and chairs.
  • Cleaned public restrooms, including scrubbing sinks, toilets countertops and mirrors to mitigate germs and risk of illness.
  • Opened freight boxes and sorted items for correct department.
  • Placed anti-theft devices on merchandise.
Manager, 04/2015 to 08/2015
Cotton Patch CafeCity, STATE,
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Communicated well and used strong interpersJessical skills to establish positive relationships with guests and employees.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Updated computer systems with new pricing and daily food specials.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Mentored front of house personnel on company policies customer service techniques and professiJessical communication.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Generated daily and weekly sales and labor reports with corporate software.
  • Trained, motivated and oversaw team of 25 servers delivering outstanding service to every customer.
  • Managed inventory and stock levels in coordination with purchasing and receiving department.
  • Orgainzed and updated server schedules to optimize coverage for expected customer demands.
  • Conducted job interviews to retain top-quality personnel.
  • Managed store opening and closing procedures to optimize store readiness.
Server, 08/2012 to 03/2015
Cotton Patch CafeCity, STATE,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Provided exceptiJessical service to high volume of daily customers.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Sent orders to kitchen staff by POS System
  • Processed customers' payments and provided receipts.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Trained new employees.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Rolled Silverware.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Checked with guests to get feedback on food served, resolve issues, bring additiJessical items and refill beverages.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Greeted newly seated guests quickly and efficiently.

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School Attended

  • The University of Texas At Arlington
  • Premier High School

Job Titles Held:

  • Legal Secretary Assistant
  • Legal Secretary Assistant
  • Server
  • Janitor/Freight
  • Manager
  • Server


  • Some College (No Degree)
  • High School Diploma

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