Dedicated General Manager well-versed in food and beverage operations as well as guest services. Experienced in managing large groups of employees. Successful at building relationships with customers to increase loyalty and repeat business. Organized General Manager with experience in full service restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Able to manage time with scheduling, training, paperwork, and customer relations. Over 10 years of experience in the restaurant industry.
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