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Server Resume Example

Resume Score: 80%

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SERVER
Summary

Sociable [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift. Dynamic restaurant professional with [Number] years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders. Hardworking [Job Title] with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty. Friendly Waitress with strong understanding of hospitality and food and beverage industries. Extensive knowledge of high-end ingredients and complementary food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality. Hardworking [Job Title] with [Number] years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Skills
  • Menu memorization
  • Bussing expertise
  • Menu knowledge
  • Special dietary requirements
  • High-volume dining
  • Dining customer service
  • Dish preparation
  • Table setting arrangements
  • Check payment processing
  • Point of Sale (POS) system operations
  • Food safety understanding
  • Price memorization
  • Prompt table clearance
  • Safe food handling
  • In-depth food and wine knowledge
  • Seating assignment preparation
  • Sales techniques
  • Quality control
  • Effective sales techniques
  • Dining crew workflow optimization
  • Regulatory compliance
Experience
Cracker Barrel | Cave City, KYServer04/2019 - 01/2020
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Promoted desserts, appetizers and specialty drinks.
  • Partnered with team members to efficiently serve food and beverages.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Greeted newly seated guests quickly and efficiently.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Sent orders to kitchen staff by [Action].
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
  • Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
Akebono Brakes | Glasgow, KYProduction Worker01/2017 - 03/2019
  • Built and packaged products to complete daily work orders.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
  • Detected work-piece defects and machine malfunctions, maintaining machines to prevent future issues.
  • Completed minor machine maintenance, including oiling parts and cleaning components.
  • Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
  • Set up machines for various jobs to maintain high-quality manufacturing and waste reduction.
  • Operated various [Type] gauges to inspect pieces after production completion.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
  • Planned and laid out work to meet production and schedule requirements.
  • Assessed work for errors or compliance issues and made corrections and modifications when necessary.
  • Retrieved correct materials from product inventory to perform various fabrication duties.
  • Set up and operated greasing equipment to grease components, sub-assemblies or assemblies.
  • Reviewed project specifications and other documentation prior to job start to fully understand all tasks and required completion dates.
  • Inserted and positioned materials and clamped, spliced and fitted parts using hand and power tools.
  • Determined cause for machinery malfunction by performing [Type] and [Type] troubleshooting tasks.
  • Set and verified parts clearances to prevent jams or wasted materials.
  • Inspected and tested final products to verify conformance to established tolerances.
  • Maintained clean work area by removing refuse and debris and organized all tools after completion of each shift.
  • Improved knowledge and productivity through continuous education and learning from foreman and senior assemblers.
  • Positioned and aligned components to complete accurate assembly work.
shoneys | Glasgow, KYPrep Cook01/2017 - 03/2017
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made all meals in accordance with company standards and requirements.
  • Cooked food following specific measurements and recipes.
  • Assisted with training and development of new talent.
  • Prepped vegetables and [Type] ingredients by washing, chopping and dicing.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Verified properl food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Akebono Brakes m.s company | Glasgow, KYInspector07/2013 - 02/2016
  • Performed visual and NDT inspections using [Tool] and [Tool] to identify defects.
  • Filled out and submitted logs and paperwork on-time.
  • Tested individual items and retrieved samples for further evaluation.
  • Developed and implemented inspection procedures, policies, best practices and competency requirements.
  • Checked safety and compliance of all equipment, shipping containers, and transport vehicles.
  • Retained strong knowledge and education of building codes and regulations, enabling issues to be immediately identified when on job site.
  • Participated in training to strengthen and develop inspector competencies.
  • Identified acceptable components and rejected defective products.
  • Managed, created and reviewed invoices.
  • Trained and mentored new employees to maximize satisfaction and performance.
Education and Training
Shelby County High School | Shelbyville, KYGED01/2012
Skyctc | Glasgow, KYSome College (No Degree) in Business Management
Akebono | Glasgow, KYQuality Control And Safety Technologies
Shoneys | Glasgow, KYFood Preparation
Certifications
  • Salesforce
  • ServSafe
  • First Aid/CPR
  • Project Management Professional (PMP)
  • SAP Certified Application Associate
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DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Cracker Barrel
  • Akebono Brakes
  • shoneys
  • Akebono Brakes m.s company

School Attended

  • Shelby County High School
  • Skyctc
  • Akebono
  • Shoneys

Job Titles Held:

  • Server
  • Production Worker
  • Prep Cook
  • Inspector

Degrees

  • GED
    Some College (No Degree) in Business Management
    Quality Control And Safety Technologies
    Food Preparation

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