Server Resume Example

• Completed all assigned prep work ranging from [Action] to [Action].
• Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Moved food and supply items from delivery trucks to storage by unloading and organizing.
• Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
• Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Organized clean utensils in storage bins for servers to access easily.
• Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
• Carried out various kitchen maintenance, including [Task] and [Task].
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
• Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
• Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
• Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
• Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.

• Performed scheduled inventory counts and supply audits.
• Monitored project progress and presented status to leaders to solve productivity issues.
• Delivered production schedules to [Type] team to provide established timeframes for [Action].
• Met store customers on the floor and discussed needs.
• Collaborated with store employees to promote retail traffic by constructing creative and appealing merchandise displays.
• Maintained accurate log of discrepancies pertaining to damaged packages and identified [Type] process to alleviate losses from lost parcels.
• Streamlined operational efficiencies by supervising inventory cycle counting processes, including accounting and reporting of surplus, product returns and damages.
• Meticulously maintained records to track adjustments, pallet audits and errors.
• Secured items and packages for transport to alleviate damage.
• Accurately entered data using [Software] and efficiently completed all paperwork.
• Entered information into [Software] to update [Type] and status reports.
• Documented production information showing volume produced, [Type] and [Type] data.
• Supervised warehouse personnel to provide operational guidance and promote optimal inventory control and productivity.
• Developed reports for leadership compiling data and insights into inventory, trends and sales with focus on readability and brevity.
• Coordinated inventory, stocking, and ordering.
• Supported senior leadership by collecting and maintaining vendor and organizational quantity, type and supply value records.
• Utilized tracking systems and documentation to trace cargo on its route.
• Verified prices and computed totals to complete accurate invoices.
• Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
• Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.

Delivered and moved customer furniture.