Server Resume Example
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SERVER
Professional Summary
Skills
Work History
Server, 08/2019 to 01/2020
Sugar Bowl Ski Resort – Norden , CA
Sugar Bowl Ski Resort – Norden , CA
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Cleaned and coordinate cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Coordinated numerous events throughout 4 banquet spaces, including weddings, reunions, and corporate meetings.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Prepared beverages and filled food orders for customers.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Greeted and maintained relationships with regular customers.
- Checked identification to enforce age regulations for alcoholic beverages.
Private Nanny, 01/2019 to 12/2019
Sugar Bowl Ski Resort – Soda Springs , CA
Sugar Bowl Ski Resort – Soda Springs , CA
- Traveled with families to care for children, allowing parents to share private time while giving children fun adventures in diverse environments.
- Offered positive and nurturing environments to support child social and emotional growth.
- Coordinated different types of activities to enhance physical and intellectual development.
- Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
- Monitored schedules to maintain sleeping, eating and school schedules for children.
- Assisted children with homework assignments and special projects acrossdifferent subjects to promote academic success.
- Taught children everyday skills, including tying shoes, dressing, potty training, basic math and language.
- Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
- Performed housekeeping duties, such as dusting, mopping, dishes, laundry, etc. to keep household efficient and neat.
- Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
- Fostered close relationships with children by asking about school, friends and hobbies.
- Prepared tasty, healthy meals for family of 4 each day to encourage good eating habits.
- Maintained updated list of emergency contact information and child's health information to act quickly if emergencies occur.
- Led indoor and outdoor activities and steered children away from dangers.
- Organized and cleaned home after activities by picking up toys and crafts for tidy home when parents arrive.
- Involved children in caring for household pets and chores.
- Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
- Met children at bus stop to walk home and assist with crossing street.
- Supported children's educational progress by reviewing completed homework, quizzing on math and science and assisting with sign language.
- Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
- Facilitated relationships with children and parents by developing caring and structured home environments.
- Played games and read books to young children, limiting TV and mobile device time.
Server, 09/2017 to 01/2019
Buffalo Wild Wings – City , STATE
Buffalo Wild Wings – City , STATE
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
- Bussed and reset numerous tables per shift, working efficiently to keep dining room and work areas clean.
- Prepared beverages and filled food orders for customers.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Greeted and maintained relationships with regular customers.
- Checked identification to enforce age regulations for alcoholic beverages.
- Served needs of more than 15 customers in busy sports environment.
Owner's Assistant, 05/2013 to 08/2016
Winsted Diner – City , STATE
Winsted Diner – City , STATE
- Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
- Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
- Managed multiple projects simultaneously using organizational and analytical skills.
- Organized special events in restaurant, including receptions, promotions and corporate luncheons.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Prepared for and executed new menu implementations.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Recommended menu items for new dish development, holidays, special events and promotions.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Education
High School Diploma : 06/2015
Home Schooled
Home Schooled
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Resume Strength
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Resume Overview
School Attended
- Home Schooled
Job Titles Held:
- Server
- Private Nanny
- Owner's Assistant
Degrees
- High School Diploma : 06/2015
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