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Server Resume Example

Resume Score: 80%

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SERVER
Professional Summary
Skills
  • Food sales and promotion
  • Sales expertise
  • Dining area cleanliness
  • Wine service
  • Order accuracy
  • Daily specials memorization
  • Item promotion
  • Performance improvement
  • Communicating with client
  • Good listening skills
  • Problem resolution
  • Physical Abilities
  • Work Area Maintenance
  • Organizational Skills
  • Due Diligence
  • Menu memorization
  • Point of sale knowledge
  • High-volume dining
  • Guest seating arrangements
  • Tableside service
  • Hospitality service expertise
  • Communication skills
  • Extremely quick learner
  • Excellent with young children
  • Project organization
  • Cleaning
  • Time Management
  • Positive Disposition
  • Communication Skills
  • Customer Service
    • Work History
    Server, 08/2019 to 01/2020
    Mykonos Greek Cuisine – Albuquerque, NM
    • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
    • Kept register accurate through correct billing, payment processing and cash management practices.
    • Cleaned and coordinate cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
    • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
    • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
    • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
    • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
    • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
    • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
    • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
    • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
    • Coordinated numerous events throughout 4 banquet spaces, including weddings, reunions, and corporate meetings.
    • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
    • Prepared beverages and filled food orders for customers.
    • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
    • Greeted and maintained relationships with regular customers.
    • Checked identification to enforce age regulations for alcoholic beverages.
    Private Nanny, 01/2019 to 12/2019
    Kelly White – Albuquerque, NM
    • Traveled with families to care for children, allowing parents to share private time while giving children fun adventures in diverse environments.
    • Offered positive and nurturing environments to support child social and emotional growth.
    • Coordinated different types of activities to enhance physical and intellectual development.
    • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
    • Monitored schedules to maintain sleeping, eating and school schedules for children.
    • Assisted children with homework assignments and special projects across different subjects to promote academic success.
    • Taught children everyday skills, including tying shoes, dressing, potty training, basic math and language.
    • Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
    • Performed housekeeping duties, such as dusting, mopping, dishes, laundry, etc. to keep household efficient and neat.
    • Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
    • Fostered close relationships with children by asking about school, friends and hobbies.
    • Prepared tasty, healthy meals for family of 4 each day to encourage good eating habits.
    • Maintained updated list of emergency contact information and child's health information to act quickly if emergencies occur.
    • Led indoor and outdoor activities and steered children away from dangers.
    • Organized and cleaned home after activities by picking up toys and crafts for tidy home when parents arrive.
    • Involved children in caring for household pets and chores.
    • Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
    • Met children at bus stop to walk home and assist with crossing street.
    • Supported children's educational progress by reviewing completed homework, quizzing on math and science and assisting with sign language.
    • Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
    • Facilitated relationships with children and parents by developing caring and structured home environments.
    • Played games and read books to young children, limiting TV and mobile device time.
    Server, 09/2017 to 01/2019
    Buffalo Wild Wings – Albuquerque, NM
    • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
    • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
    • Supervised restocking of salad bar and buffet for lunch and dinner service.
    • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
    • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
    • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
    • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
    • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
    • Kept register accurate through correct billing, payment processing and cash management practices.
    • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
    • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
    • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
    • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
    • Bussed and reset numerous tables per shift, working efficiently to keep dining room and work areas clean.
    • Prepared beverages and filled food orders for customers.
    • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
    • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
    • Greeted and maintained relationships with regular customers.
    • Checked identification to enforce age regulations for alcoholic beverages.
    • Served needs of more than 15 customers in busy sports environment.
    Owner's Assistant, 05/2013 to 08/2016
    Winsted Diner – Winsted, CT
    • Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
    • Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
    • Managed multiple projects simultaneously using organizational and analytical skills.
    • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
    • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
    • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
    • Developed, implemented and managed business plans to promote profitable food and beverage sales.
    • Prepared for and executed new menu implementations.
    • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
    • Reconciled cash and credit card transactions to maintain accurate records.
    • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
    • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
    • Maintained safe working and guest environment to reduce risk of injury and accidents.
    • Maintained well-stocked stations with supplies and spices for maximum productivity.
    • Planned promotional menu additions based on seasonal pricing and product availability.
    • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
    • Verified proper portion sizes and consistently attained high food quality standards.
    • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
    • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
    • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
    • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
    • Recommended menu items for new dish development, holidays, special events and promotions.
    • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
    • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
    Education
    High School Diploma : 06/2015
    Home Schooled
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    Resume Overview

    Companies Worked For:

    • Mykonos Greek Cuisine
    • Kelly White
    • Buffalo Wild Wings
    • Winsted Diner

    School Attended

    • Home Schooled

    Job Titles Held:

    • Server
    • Private Nanny
    • Owner's Assistant

    Degrees

    • High School Diploma : 06/2015

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