Organized person with experience in fine dinning restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Communicative personality dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering two years of experience providing service to hundreds dinner guests at high standard restaurant. Detailed organizer of service operations with versatility in stressful circumstances. Dedicated team player well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Upbeat server with outstanding coordination and memorization skills.
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