Talented Server successful at consistently delivering the highest quality service with integrity and grace. Thirteen years
of restaurant experience with a passion for fine dining and wine. Driven to provide guests with exceptional experiences based
on genuine hospitality from the heart.
ServerApr 2016 - Current Manhattan Beach, CA
Fine dining standards, providing guest first service
Consistent sales of large format steaks and high end wines
Focusing on personal sales goals and developing relationships with and creating return guests.
ServerFeb 2016 - Current Los Angeles, CA
Opening staff member at Marcel Vigneron's debut restaurant
Training new hires
Learned more about zero waste, plant based cooking and gastronomy
Creating solutions to problems in a fast paced environment.
Lead Server/ManagerAug 2013 - Feb 2016 Selanne Steak TavernLaguna Beach, CA
At Selanne's I was part of the launching staff and quickly fell into the constantly developing role of a lead server and
Responsibilities included training staff, creating testing material, maintainance of service standards, ordering, inventory,
creating organizational systems, floor managing, and private events.
ServerJun 2009 - Jun 2010 Murrays Circle/Farley BarSausalito, CA
Murray's Circle was a Michelin rated fine dining restaurant operating out of a luxury resort, Cavallo Point, located in
First exposure to fine dining.
Associate of Arts: Drug Counselling2008 Drug Counselling Cuesta College - San Luis Obispo