Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Diligent Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Excellent history of running smooth, accurate registers,Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty. 2Plusus years of hands on customer service.

  • Customer Service and Rapport
  • Upselling and Cross Selling
  • Point of Sale Systems
  • High Volume Dining
  • Order Accuracy and Delivery
  • Reliable and Responsible
  • Cash Handling
  • Detail-Oriented
  • Team Leadership
  • Goal Setting and Achievement
  • Certified Personal Trainer/Assisted in weightloss goals
Work History
02/2019 to 01/2021 Server Sunrise Senior Living | Colesville, MD,
  • Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system.
  • Carried and managed own bank.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff and customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Expedited & ran food from the kitchen as it was our responsibility.
10/2016 to 06/2018 Front End Cashier/Bakery Team Member Nemacolin Woodlands Resort | Mcmurray, PA,
  • Kept front end areas clean and organized for professional appeal to customers.
  • Managed customer concerns and responded to questions concerning any and all products.
  • Maintained current understanding of promotional ads and seasonal offerings.
  • Maintained a high level of service in a very fast paced environment.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked. (Bakery)
  • Counted tills for beginning of shift with start money and balanced and reconciled register at end of shift.
  • Checked identification for proof-of-age for alcohol.
  • Learned multiple positions and provided backup at key times.
  • Performed cash, card and check transactions to complete customer purchases.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
  • Weighed wrapped, boxed and labeled bakery department products.
  • Offered immediate assistance to members and documented orders and conveyed special requests to baker and assistants.
  • Weighed, packaged, labeled and stocked all of Costco's bakery products daily.
  • Assisted bakers as needed to push out product.
  • Was responsible for all closing cleaning duties in the bakery as a fill in that required extensive cleaning to meet OSHA and MOD standards and sign off.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Helped customers complete purchases, locate items and join reward programs.
06/2004 to 01/2010 Fine Dining Server Nemacolin Woodlands Resort | Farmington, PA,
    • Managed sections for smooth flow of guests and orders.
    • Utilized my extensive bar and wine knowledge to enhance guest dining experiences.
    • Responsible for opening\closing sidework & signing off on other servers.
    • Worked with POS system to place orders and manage bills.
    • Table side service that required special serving techniques.
    • Table side wine service
    • Noted special patron requests and followed up with kitchen to confirm delivery.
    • Kept personal bank accurate through correct billing, payment processing cash management practices during every shift.
09/2001 to 06/2004 Fine Dining Server Mona MI Gabi At The Paris Resort & Casino | City, STATE,
  • Maintained very high level of service & multi-tasking skills. Over 1500 covers nightly.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Set up tables and polished glassware and silverware.
  • Tableside wine service & tableside special serving techniques required on certain dishes, salads & deserts.
  • Suggested wine pairings to go with specific menu items.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system. Carried & managed own bank.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Increased sales significantly by upselling higher-end products to customers.
  • Lead Server for events of 20 plus guests. (private parties)
  • Responsible for signing off on servers closing duties.
  • Responsible for making espressos, cappuccinos & lattes.
  • Managed sections for smooth flow of guests and orders
Expected in 06/1992 High School Diploma | Valley High School, Las Vegas, NV GPA:
Expected in | General Studies UNLV, Las Vegas, NV, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended

  • Valley High School
  • UNLV

Job Titles Held:

  • Server
  • Front End Cashier/Bakery Team Member
  • Fine Dining Server
  • Fine Dining Server


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: