Hardworking, multidimensional individual with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. As punctual as possible with studies maintaining an active role in self-production, mixing and mastering of music. Using the skills gained from TAMUCC to not only own and operate a self-owned studio, but to be able to profit off of that knowledge as well. Focused on maintaining good grades while still satisfying creative needs through quality attention to school balanced with detailed musical application. Interested in understanding and maintaining a deeper level to both the technological and scientific operations that construct the atmosphere we perceive around us, choosing to try to manipulate the processes in a positive manner to have greater control and personalization of self.
Liquor, wine and food service
Point of Sale (POS) system operations
Music Production & Sound Engineering
Scientific Laboratory Processes and Maintenance
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Restocked nonperishable food items, condiments and napkins to keep serving areas well-supplied.
Collaborated with hostesses, bus people and kitchen and grill cooks to efficiently serve food and beverage options along with turn tables.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Greeted customers and answered questions, recommending specials along with alcoholic beverages and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Arranged place settings with fresh tablecloths, tableware.
Completed closing and opening duties such as cleaning the salad bar, restocking, prepping for the morning, along with polishing and rolling silverware.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables without spillage.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Checked on guests to verify satisfaction with meals.
Greeted newly seated guests quickly and efficiently.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Actively and respectfully communicated with people of different age groups, socioeconomic classes, and ethnicities understanding their request with transparency to ensure they were given equal and precise service and that the customer's desires were fulfilled with the utmost of accuracy.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Explained menu options to guests, offered suggestions and correctly took orders for food and beverages.
Sent orders to kitchen and grill staff by proper method via computer system.
Carefully transferred orders from kitchen and cleared plates as patrons finished food and beverage items.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Rearranged tables and chairs, and set up party area or connected table-tops to prepare for large groups.
Updated repeatcustomers on menu changes and new food and beverage offerings to maintain quality service relationships.
Processed customers' payments and provided receipts.
Addressed concerns or complaints quickly from customer to cooks or managers to improve service and prioritized more advanced issues for fastest resolution.
Satisfied customers by topping off drinks and anticipating condiments, and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Placed dishes, utensils and beverages on food trays for delivery to tables and confirmed that individuals correctly received ordered meals.
Coached newly hired employees to train on restaurant's process flow and safety procedures, enabling workers to improve speed and accuracy.
Worked as Expo. whom would prepare desserts, salads, ensure that the food stuffs were prepared as the ticket described.
Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Inventoried food supplies to determine needs and replenish stations.
Completed final preparations of dishes and quickly delivered items to customers.
Checked tables and refilled condiments that were running low.
Pitched in to help by washing dishes, glasses and cutlery when kitchen staff became overwhelmed.
Assisted servers with table settings and beverage refills during busy periods.
Collected empty plates and glasses to minimize bussing requirements for servers.
Communicated with seated guests for outstanding customer service.
Kept coke machine restocked with syrup & ice.
Welcomed incoming patrons with haste and seated them at optimal locations based on individual preferences and server balancing requirements.
Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
Offered insight into menu items to answer customer questions.
Delivered entrees to tables and made sure each guest received correct menu items.
Properly executed closing and opening duties such as restocking, sweeping, scrubbing, and cleaning anything from kitchen to restaurant floor and in-between, polishing and rolling silverware, setting up table-tops, along with disposing of trash and grease.
Kept watch over swimmers to respond quickly to distress situations.
Completed routine safety training and instructed all patrons to follow safety rules.
Led swimmer instructional lessons with participants of varying ages to share optimal swim techniques and build strength.
Monitored behaviors for safety violations and took steps to prevent further violations.
Updated logs detailing weather conditions, treatments provided and incident information to keep management informed of activities.
Maintained strong proficiency in CPR, First Aid and Aquatic rescue techniques to provide optimal support to individuals in distress.
Maintained neat and clean pool area and clean water at all times through physical, chemical, and mechanical methods.
Contacted emergency personnel and provided aid while waiting for further assistance.
Patrolled both deep and shallow areas to identify anyone in need of assistance and provide immediate care.
Alerted patrons to immediate storm conditions by directing them to exit water immediately.
Logged chemical readings to keep pool water at safe levels and avoid potential for illness among patrons.
Supervised maintenance of deck and bathroom areas and notified manager and emergency departments of issues requiring immediate resolution.
Monitored area for signs of distress and immediately moved into action when emergencies occurred to alleviate potential injuries or fatalities.
Handled stressful and socially awkward situations using patience and problem-solving skills.
Reminded patrons to walk carefully and avoid running around or near pool edges to prevent falls.
Greeted members of the pool with kindness and joy.
Completed coursework in beginner and intermediate math and science courses for a BioChem major, along with basic collegiate requirements with more than half of a Music Industry minor completed
Member, Alumni Association
Eagle Scout Award - 2015 (age 15)
Self-Produced, local hip-hop artist & musician of roughly two years.
Graduated a year early from high school with academic honors & walked the stage Spring of 2017.
Microsoft Office Specialist (MOS)
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