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Server Resume Example

Resume Score: 80%

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SERVER
Professional Summary

I am an organized an self driven individual, who strives working by myself or part of a team. My communication skills will ensure that I am very thorough and precise when giving information and clarity. I believe self improvement is the key to a greater customer/consumer relationship. My self drive will always have me looking to work and learn more so that I am a dependable employee. In my eyes the customer and their needs come first and I will always put their needs first.

Willing to relocate to: Savannah, GA - Garden City, GA - Rincon,GA

Skills
  • Wine Service
  • Point of Sale Knowledge
  • Order Delivery Practices
  • Menu Memorization
  • Guest Seating Arrangements
  • Food Sales and Promotion
  • Bill Computation
  • Table Setting Knowledge
  • Sales expertise
  • Food running
  • Item promotion
  • Performance improvement
  • Advertising and marketing
  • Type communication
  • To-Go Order Preparation
  • Stocking and Replenishing
  • Order Accuracy
  • High-Volume Dining
  • Guest Relations Management
  • Daily Specials Memorization
  • Ordering Procedures
  • Beverage preparation
  • Dining area maintenance
  • Menu presentation
  • Banquet coordination
  • Front-of-house display creation
  • Strategy implementation
  • Credit card processing
Work History
IhopServer | Hinesville, GA | November 2018 - January 2019
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Greeted and maintained relationships with regular customers.
  • Prepared beverages and filled food orders for customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
McDonald's Crew Member | Hinesville, GA | January 2017 - April 2018
  • Collaborated with team members to complete orders.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Observed customer purchases in line and differentiated between standard portions.
  • Cooked batches of food according to standard recipes.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Wendy's Crew Member | Hinesville, GA | June 2015 - January 2016
  • Collaborated with team members to complete orders.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Cooked batches of food according to standard recipes.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Observed customer purchases in line and differentiated between standard portions.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Education
High School Diploma Bradwell InstituteHinesville, GA | May 2018
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Resume Overview

Companies Worked For:

  • Ihop
  • McDonald's
  • Wendy's

School Attended

  • Bradwell Institute

Job Titles Held:

  • Server
  • Crew Member

Degrees

  • High School Diploma

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