Offering extensive knowledge of hospitality etiquette, food preparation and superior customer service and an server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service.
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Moved up in job opportunities i was a busser, runner then a waiter all in one year.
Accomplished sale goals every day.
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Appropriately suggested additional items to customers to increase restaurant sales.
Promptly served all food courses and alcoholic beverages to guests.
Answered questions about menu selections and made recommendations when requested.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Shift Leader, assure all customers were happy with their experience in the restaurant.
Opened and closed the restaurant.
Counted all the registers and cash drops.
Controlled shift switches.
Managed the front desk area, including greeting visitors and responding to telephone and in-person requests for information.
Designed electronic file systems and maintained electronic and paper files.
Maintained the front desk and reception area in a neat and organized fashion.
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Companies Worked For:
School Attended
Job Titles Held:
Degrees
