server resume example with 16+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
Always commited to do my best in anything I do. You can call any of my earliest jobs to know more about me. I have grown everywhere I worked. I helped my brother's company creating more control in his finance system of work. I helped him to save some money giving him ideas regarding banks and inventory. At Texas de Brazil in Las Vegas after I became the Carver Leader I helped the company saving money in the gaucho's labor and meat wasting with preparation and serving new methods.
Skills
Quiet, responsible, committed and always want to learn more, that is my definition about me. Always looking to learn more to grow. I am the kind of person that wear the company's shirt. Just let me know what you expect from me and I will do my best to make you happy with my work.
Education and Training
FARGS - Faculdade Rio GrandensePorto Alegre, Expected in ā ā:International Commerce - GPA:
Studied 4 semesters and left it to come to USA
., Expected in ā ā: - GPA:
., Expected in ā ā: - GPA:
Unisinus - Universidade Do Vale Do Rio Dos SinosSao Leopoldo, RSExpected in ā ā:Physical Education - GPA:
Studied four semesters and changed to International Commerce
Experience
Erickson Living - Server Hingham, MA, 07/2019 - Current
Recorded orders and partnered with team members to efficiently serve food and beverages.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Promoted desserts, appetizers and specialty drinks.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Operated POS terminals to input orders, split bills and calculate totals.
Denali Water Solutions - Accounts Assistant Vero Beach, FL, 03/2018 - 02/2019
Increased efficiency and alleviated work loads by creating new Excel-based financial recording system.
Analyzed day payments and created detailed reports to identify and suggest remedies for areas of improvement.
Mitigated financial discrepancies by preparing bank reconciliations, managing field audits and reviewing accounting records for accuracy.
Supported human resources by certifying and processing payroll, electronic deposits and pay adjustments while distributing checks with zero lag time.
Suggested key operational changes to improve performance by extracting financial data from various reporting systems.
Reviewed bank account statements to reconcile accounts by documenting correct financial information in general ledger.
Handled payroll services for 15 employees successfully .
Analyzed account information and trends for financial estimation report preparation and adjustments.
Reconciled bank statements and credit cards monthly.
Tracked expenses and entered deposits into system while reconciling monthly bank accounts to verify accuracy.
Processed payroll, electronic deposits and employee pay adjustments.
Handled cash and deposits using proper accounting procedures and documentation.
California Institute Of Technology - Carver Leader/Staff Trainer Pasadena, CA, 08/2008 - 05/2014
Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
Mentored front of house personnel on company policies customer service techniques and professional communication.
Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Trained carvers in every position, including food preparation, meat serving and cleaning roles.
Scheduled and directed staff in daily work assignments to maximize productivity.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
Optimized profits by controlling food and labor costs daily.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Trained carvers staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
Obtained highest rating from county health department.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Coached team members on food safety and sanitation processes and customer service.
Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
Monthly inventory.
Centro Logistico Eichenberg & Transeich - Logistics Assistant City, STATE, 02/1995 - 11/2002
Maintained compliance with import laws to maximize delivery efficiency.
Responsible for receiving the documentation of maritime process, open on the system and follow the process all the way through the end of it. Register the process on the Siscomex system and pay all the tax involved on the process.
Follow the process until it is legal and approved by the Federal law
Provide all the documentation to the transportation department and set up a delivery time to the transportation department.
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