Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Restaurant professional with thirty two years in FOH and operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.


Highlights
  • Highly responsible and reliable
  • Works well under pressure
  • Exceptional interpersonal skills
  • Extensive hospitality background
  • Trained in liquor, wine and food service
  • Food and beverage specialist
  • In-depth food and wine knowledge
  • High-volume dining
Experience
Server, 03/1981 to Current
Westgate ResortsRiver Ranch, FL,

•Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.


•Check with customers to ensure that they are enjoying their meals and take action to correct any problems.


•Explain how various menu items are prepared, describing ingredients and cooking methods.


•Inform customers of daily specials.


•Prepare checks that itemize and total meal costs and sales taxes.


•Present menus to patrons and answer questions about menu items, making recommendations upon request.


•Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.


•Setup, and decorate dinning and banquet rooms for weddings, anniversaries, meetings and special events.


Education
: Early Childhood Education, Expected in
Highline Community College - Des Moines, WA
GPA:

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School Attended

  • Highline Community College

Job Titles Held:

  • Server

Degrees

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