Restaurant professional with thirty two years in FOH and operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.
|
|
•Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
•Explain how various menu items are prepared, describing ingredients and cooking methods.
•Inform customers of daily specials.
•Prepare checks that itemize and total meal costs and sales taxes.
•Present menus to patrons and answer questions about menu items, making recommendations upon request.
•Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
•Setup, and decorate dinning and banquet rooms for weddings, anniversaries, meetings and special events.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
School Attended
Job Titles Held:
Degrees
