- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Restaurant professional with thirty two years in FOH and operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.
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Westgate Resorts – River Ranch, FL,
•Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
•Explain how various menu items are prepared, describing ingredients and cooking methods.
•Inform customers of daily specials.
•Prepare checks that itemize and total meal costs and sales taxes.
•Present menus to patrons and answer questions about menu items, making recommendations upon request.
•Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
•Setup, and decorate dinning and banquet rooms for weddings, anniversaries, meetings and special events.
Highline Community College - Des Moines, WA
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